Stir well. Thats what my mother cooked and called it Tomatoes and Rice. Luv this! My mom whose parents were from Kentucky used to make something similar to this and she would brown hamburger patties then put this over the meat and always served it with fried potatoes. My Mom would start out with stewed tomatoes, S & P, little sugar thicken it and serve it over mashed potatoes we had this with fried fish. Im from Savannah, from Savannah, GA. Im 70 years old. Press the meat firmly into the pan. Im from east TN., and had never eaten this until I was grown, from my now ex mother-in-law from central FL. It is also filled with green bell pepper and onion, and has a sweet tomato topping. Had no idea others had it too! Fabulous meatloaf and very moist. A creamy, rich tomato gravy for the Southern breakfast table. 2 tablespoons Worcestershire sauce, divided. This was an instant hit with our family. Will make this again! Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish. Stir until. After the meatloaf has rested, top the meatloaf with the gravy. And, if you run out of breadcrumbs, you can use oatmeal as a binder instead. Check about 10 minutes before to see if an instant read thermometer reads 160F. 1 teaspoon Black Pepper Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Yellow mustard is the star of this sauce, though you may pick up faint hints of honey and brown sugar, which replicate the sweetness of honey mustard. Scale Ingredients Ingredients: For the sauce 1/2 cup Ketchup 1/4 cup Brown Sugar 1 Tablespoon Yellow Mustard For the Meatloaf: 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. Once all sides have browned, pour the tomato gravy over the meatloaf and transfer the entire skillet to a 350 degree F oven for about 1 hour, basting occasionally. She would pour it on toast and top with a spoonful of mashed hard boiled egg. Mix with spoons or hands until fully combined. Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar. You know how the older cooks used a little of this and that. Dont judge me. Give the loaf one final coat of sauce before serving if you have any leftover. Paula and the rest of the Deen family have always loved a good Southern meatloaf recipe, Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Egg roast, Egg Masala Curry, Egg Kuruma etc Here I would like to share Egg Curry with, How to make shahi Malai Kofta in tomato gravy, Tomato gravy (without coconut) / Side dish For Idli / Dosa, Aloo Tamatar Matar( Potatoes in tomato gravy), Indian Butter Chicken Chicken in mild tomato gravy, . Im from southeast Alabama and my mom made this all the time when we were kids. 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes), 1 1/4 cups water (some prefer to use milk instead of water). Then in a large casserole dish gently shape the mixture into a loaf. Flipping it out of the loaf pan gives more surface edge to bake and its not just cooking in all the fat that might be in the ground beef. I covered the meatloaf with half of the sauce when I put it in and covered it with the rest one hour before it came out. 1 Tablespoon Worcestershire Sauce Bake at 400 F until cooked through, 40 to 50 minutes. If you're pressed for time, you can skip sauteeing the vegetables if you finely chop them. Shape mixture into a loaf and place it in the pan, patting it even. It is one of my familys favorite comfort foods. EVER. Now, in 2022 its a full family affair. Set aside. For the Meatloaf. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. My mother was from Mississippi and she just took homemade canned tomatoes and put them over her biscuit and then she would make what she called Streaky Gray which consisted of bacon drippings and black coffee, she would use the drippings from the bacon and when it was hot she would add the black coffee. The Best Meatloaf Recipe. Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel, Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke, Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele, Photo: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: William Smith, Alison Miksch; Prop Styling: Heather Chadduck Hillegas; Food Styling: Erin Merhar, 115 Delectable Recipes That Use Worcestershire Sauce, 67 Easy Ground Beef Recipes That Make Dinner a Snap, 50 Slow-Cooker Suppers You Can Rely On All Season, Fast Supper Recipes That'll Be Ready in 45 Minutes or Less, Sauces for Steak That Will Take Your Meal Over the Top, 10 Award-Winning Southern BBQ Sauce Recipes, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves, 19 Irresistible Recipes That Use Barbecue Sauce, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan, 29 Classic Comfort Food Recipes That Can't Be Beat, 69 Football Party Food Recipes Made for Game Day, Classic Condiment Recipes Every Southerner Should Know. You might also like our recipe for buttermilk biscuits and country gravy. Mix the ingredients gently, just until combined, and don't compact the meat when shaping the loaf for best results. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. SeasoningsAdding Creole and Greek seasonings may be atypical for Grandma's old-fashioned meatloaf, but they will undoubtedly make your meatloaf stand out from the crowddon't skip them! Use your hands to mush and mix these ingredients together until well combined.*. Recipe: Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts. Mix everything until well combined. Yummm-. It's quick, it's cost effective, and, most importantly, it's absolutely delicious! I loved it, but cant replicate her recipe. Its really good, much better than you would think. Stir in flour until smooth. I am now managing the website and will be providing updates. Extremely moist, flavorful and well seasoned. This recipe is a winner and will be made again and again. until the onions are tender about 10 minute Let this mixture cool. Anna Baker, Blaine, Washington. Continue to bake, 15 to 20 minutes longer until meatloaf is done. Steve, I hope you dont mind my butting in your territory, but would like to warn about plants toxic to pets. Add the beaten eggs and stir to coat the meat. Prepare the Meatloaf: My mother made them every year and we enjoyed them so much. Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. Place ground beef in a large mixing bowl, adding in the remaining ingredients; mix very gently taking care not to compact. I added a little grape jelly to it instead of sugar to take a little of the acid out and used butter instead of bacon. Mix meat, onions, pepper, garlic, eggs, milk, seasonings and bread crumbs. Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. How did you like it? Offers may be subject to change without notice. Stir together tomato sauce, tomato paste, ketchup, and Worcestershire sauce until well blended. I substituted the 2 pounds of beef with 1 pound of bison and 1 pound of turkey breast, and then I added just 4 oz of diced, cooked bacon. My daughter is heartbroken. Step 1. I love your weekly column. If you find that your meatloaf is getting too brown, you could cover it with aluminum foil for the last 15 minutes or so. I served this with mashed potatoes with caramelized shallots and corn. This new twist on meatloaf uses ground turkey and cooks in one skillet. * 2 teaspoons dried oregano A really great combination of seasonings and easy to make. My dad was from Czechoslovakia, and we had tomato gravy on meatloaf. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). Cook till thick, stirring. My six year old little one requested more even after eating leftovers. I still make this for my daughter and myself.It is my favorite .breakfaast food with biscuits.I make a large pot of it and freeze it in small containers.I buy Mary bs biscuits and have tomato gravy and biscuits about every other day. Form into loaf and place in baking dish. In a large mixing bowl, break the bread into small pieces. I did add a little bit of brown sugar to the sauce on top to reduce the tartness of the tomato sauce. Transfer meat into a large loaf pan and press it down evenly into the pan. Absolutely worth putting in the rotation! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Set this aside. You want them moistened, but not setting in milk. Stir in the bacon grease, and bring the tomato gravy to a full boil. Source: The Ultimate, We can cook egg curry in different ways. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Any suggestuons? Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Everyone has a meatloaf recipe, it is a family staple. for the first time last night i had grit cakes with shrimp and tomatoe gravy and i cant believe how very delicious it was..i cant wait to make it myself . KetchupAdded as a topping, ketchup is truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe. Drizzle with ketchup. Advertisement Actually it is my very favorite thing to eat and after 18 yrs of marraige have convinced my husband the same. I make mine the same way and serve with hoe cakes!!! This meatloaf is melt in your mouth heavenly meatloaf! Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. * 1 1/2 teaspoons onion powder Wiggins of Greensboro, NC and featured in the February 1978 issue of the magazine.I can remember my mom Very good recipe. I would make it 8 or 10 pounds at a time so I had to reduce it down to share it with you here. Hope this helps! My daughter, very picky eater, loved it. That does sound delicious! A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. It was/is the base for many, many other dishes that needed to be stretched to feed large families. Sometimes I even add a little extra sugar. Southern Meatloaf Recipe Youll need these ingredients. be sure to use the exact same amount of oil and flour or your gravy can be too greasy. Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. old and still remember those preserves. Sprinkle the flour over the onions and stir well to evenly coat. I recently came across some recipes that I used years back at my brothers restaurant. This Georgia girl has never tasted better. Mix with your hands just until evenly combined. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Now place the meatloaf in a preheated oven. Can you substitute self rising flour for the all purpose flour? You'll understand why this recipe is called Bev's Famous Meatloaf from the moment you have your first bite. The center should read 160F when using an instant read thermometer. Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined; do NOT overwork the meat 2 lb. Tips, tricks & recipes to cook Southern food just like Grandma used to! Remove from oven. I used canned diced tomatoes and it worked perfectly. Stir well to moisten the bread and saltines. Thanks so much for this recipe. Definitely worth the effort. The recipe is pretty much the same, but they always served it over rice. 5 lbs. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Preheat your oven to 350 degrees. Place it between a couple of slices of white loaf bread, add a little bit of Dukes Mayonnaise, and Im happy. !Lighter Chocolate-Coffee Cheesecake (adapted from, before. The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. EggsEggs do two things when added to meatloaf: they act as a binder, holding the ground meat and vegetables together; they also add creaminess and moisture to the recipe. Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion and Worcestershire sauce in a large bowl. Thank you,My mother made tomato preserves and Ihave looked every where for a recipe like hers you nailed it. * 1 1/2 teaspoons garlic powder One larger for tonights dinner and then 2 in mini loaf pans for future dinners when in a rush. Thanks for this.! Add 1 Tablespoon of Yellow Mustard. 1 lemon sliced, 1 teaspoon ginger. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Enjoy! our recipe for buttermilk biscuits and country gravy. How to make Classic Baked Meatloaf First in a large bowl mix together the ground beef, onion, garlic, eggs, barbecue sauce, parsley, marjoram, salt, black pepper, breadcrumbs, and milk. Husband agreed! GOOD STUFF! Place all of the meatloaf ingredients in a large bowl. Even though this sauce is originally for a tamales recipe, we think it would be just as good on meatloaf especially if you're looking for a little extra spice. Place on a baking sheet and bake the meatloaf for 1 hour and 10 minutes. Speaking of gravy, have you ever heard of egg gravy? Add the milk. Can we use your data to tailor ads for you? it was one of our favorite meals. It's topped with a sweet, tangy and slightly smokey glaze that compliments the meatloaf so well. 2 Pour tomato sauce over meat loaf. Give this meatloaf recipe a try--you'll be amazed! Add the cooked vegetables to a large bowl with the ground meat, Worcestershire sauce, breadcrumbs, and seasonings. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. We miss him greatly. 1 teaspoon Dry Ground Mustard I would appreciate a reply if you have time. My Mom lived 104 years & was taught by her Mom how to make this tomato sauce (thats what she called it). Preheat to 350. Wow! Aint nothin no better than tomato gravy and homemade biscuits! Place a layer of meat in the pan and press it down firmly. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Out of breadcrumbs? Preheat oven to 400F. Better yet, the meatloaf sandwich I made the next day was absolutely incredible. 2 lbs. Yummmmmm! Not only does it add a caramelized coating to the top of your meatloaf, but it does an excellent job at keeping the meatloaf from drying out. Our Test Kitchen called this new dinner classic "a home run of a recipe," and we have a feeling you'll agree. It will only take a minute or two for you to leave your comments in the section below. Step 3 Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. Bake. Just like mom's meatloaf, but in miniature form. Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil. Bake at 350F for 1 hour. It also helped solve the over-ripe tomato conundrum, creating yet another way to make sure the farmer's . Add the chicken broth and diced tomatoes. I found it to be mighty tasty anything with homemade biscuits is ok in my book! Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. Like I have always taught my kids, DON'T KNOCK SOMETHING UNTIL YOU TRY IT!!!! I didn't have Greek seasoning, but googled it, found a 5 star recipe for it. A couple weeks ago my daughter put plants like these on her balcony patio, just as she did last year, only this year she had adopted a kitten and the little guy got out there by himself and actually ate some of her plant. Add the black pepper. Alright then, lets head on out to the kitchen, and Lets Get Cooking! You might also like:Pulled Pork BBQ in the Oven, Or, maybe this one? Ingredients: For the sauce Serve this with mashed potatoes and green peas to round out a classic meal. Just a wonderful, simple recipe. Preheat oven to 350 degrees and lightly grease a 95-inch loaf pan with cooking spray. Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. Then, added the tomatoes, salt and pepper. Stir the bread pieces and saltines with the milk, just until they are moistened good. Although it wasn't quite as good as CL's Corn Meatloaf, this was still wonderful (and less effort). My whole family loves it. I love it it comes out so nice and juicy and perfect unlike the dry meatloaf's I ate as a kid. Preheat your oven to 350F degrees. My one complaint is the uninspired tomato sauce. Chop the onions very fine. Give me a break! Im trying to hang on to them this time. Also see other recipes similar to the recipe for meatloaf with tomato gravy southern living. Remove meatloaf after 30 minutes and pour sauce over the top. Ready to give our meatloaf recipe a try? Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. Try it. On a foil-lined baking sheet, form the mixture into an 8-inch loaf. Please note that our service may not work properly with enabled software like AdBlock. meatloaf with tomato gravy southern living Line a 9 x 5 x 3 in. 2 teaspoons Sugar 1/2 teaspoon Salt To make the sauce, heat oil in a large saucepan over medium heat. Serve over biscuits. Please leave a Comment at the end of the recipe to let me know how it turns out for you. Required fields are marked *. My children in their 4os thats what they always want me to make unless its the holidays. It's good for what it is, but I prefer a little more zip. This recipe comes from country music star Miranda Lambert's mama. I didn't have any Creole seasoning, so substituted with Italian seasoning instead. This recipe is the reason my children love meatloaf. 5 Secrets to Old-Fashioned Southern Cooking. Bake at 350F for approximately 45 minutes. What makes meatloaf "the best"? You can never go wrong with a Basic Homemade Tomato Sauce and meatloaf pairing. You'll be surprised to leave the breadcrumbs on the shelf, because this tasty treat uses crushed saltine crackers as part of its mouthwatering mix. I just made a version of this a couple days ago! Thank you and have a Blessed day. I followed the recipe exactly and would not change a thing. Pour remaining tomato sauce over the meatloaf and bake for 1 hour or until a meat thermometer registers 160F (71C). Serve with tomato gravy (below). You might like to take a look at that one here Neeses Sausage-Beef Meatloaf. This looks like it tastes so good, another must try. I served carrots and broccoli as a side along with mashed potatoes. Heat oven to 350F. Heat the oven to 350F. There are so many ways to switch up your standard ketchup and Worcestershire meatloaf glaze recipe to make meatloaf an exciting dinner each week. Place ketchup in a small mixing bowl. Add the tomato paste and bay leaf. Check it with a digital thermometer if you have one. Lightly grease a 5x9-inch loaf pan. Hi Diana, Thanks for stopping by. Just had it last week. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. Few foods are as simultaneously loved and derided as the humble meatloaf. A meatloaf glaze doesn't have to be complicated to be delicious. BreadcrumbsBreadcrumbs are used in this recipe to absorb excess liquid released from the ground beef while keeping your meatloaf nice and moist. 125 E. King Hwy, Shreveport, LA; (318) 868-0634. The meatloaf is done when it reaches an internal temperature of 160F degrees. Growing up, Mama always used white loaf bread in her meatloaf, so I continued with that at the restaurant, and added the Saltine crackers to help bind it all together even more. Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. Creamy Mashed Potatoes This recipe only takes a few minutes and a few basic ingredients to prepare. My mother never used any meat drippings of any sort, she used butter instead. Using clean hands, mix lightly until combined. This meatloaf recipe stands above others for one reasonthe sauce! As the title indicates, this is a very traditional meatloaf. Add 1/4 cup Brown Sugar. Grandmother's Kitchen! Place in a large mixing bowl. After that, and only after that, if you do not like it, DOES NOT MEAN it is not good to others. When it comes to baking a moist meatloaf, there are four words you always need to follow: Don't skip the sauce! Add flour and make a roux or cook until thick. If it doesn't appear after 10 minutes, try refreshing the page. We gussied-up the flavor but made the method even easier with this slow-cooker meatloaf recipe. Your email address will not be published. Put bacon drippings in a hot skillet on stove top. In addition, they also add volume to the mix and help hold the meatloaf together, preventing it from falling apart when it's ready to serve. When an instant read thermometer reads 160 degrees F the meatloaf is done. I know people are thinking instant heart attack,LOL I eat it very rarely but she lives a good life of 87. she did not have all of the preservatives in her food, that is the problem with food today. Couldn't want a better meal than this. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I will have to make this recipe. Meatloaf is pretty quick and easy to make. Everybody understands the stuggle of getting dinner on the table after a long day. 8 Saltine Crackers Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Spoon one-third cup of sauce into bottom of a loaf pan. Add the garlic powder. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Brings back so many memories.. Add ground meat. I hope everyone out there has a safe and blessed week. She used to make tomato gravy every summer with tomatoes from our garden. We ate it on biscuits or toast. It was a favorite lenton dish without the bacon of course, fried fish was served during our lent season. This meatloaf recipe collection will inspire you to step out of the box and try different ingredients to take the classic weeknight meal to another level. Thanks, Terri. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. No clue why not, but it sounds DELISH!! My cat came very close to dying a few years ago after chewing the leaves and flower of a lily. My family loves this over meat loaf & mashed potatoes. Tomato gravy is a nice change from sawmill gravy or plain old gravy made from stock. Place the meatloaf in the oven and let it bake for 40 minutes. meatloaf with tomato gravy recipe food network, shake and bake pork chops with cream of mushroom soup, , that it has actually become the most requested recipe in, Classic Cornbread Dressing - Southern Living, (yet) for it's ingredients, method or taste, I figure the combination of coffee, Kahlua and chocolate can't be wrong! Share your memories of this dish with us. NO one has ever heard of this unless u lived deep in the south of Mississippi. Tomato Gravy is great served over homemade Buttermilk biscuits. * 1 teaspoon dried parsley flakes Begin by sauteing chopped onions and celery in butter in a skillet over medium heat. Slice as needed. ground beef, cup chopped yellow onions, cup chopped green bell peppers, 1 cups bread crumbs, 2 whole eggs, 3 tablespoons Worcestershire sauce, 1 tablespoon dry mustard, 1 teaspoon salt, teaspoon black pepper This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. My recipe is similar with the exceptions of garlic and sugar. Once it's reached a boil, immediately reduce the heat and let the mixture simmer for 10 minutes- or until the gravy's thickened. Add the lightly beaten egg. And was even better the next day! Add the onions. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Click to visit Classic Meatloaf & Tomato Gravy - YouTube Here is my recipe for red eye gravy if you click this link: https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. My family loves it. My mouth is drooling over this recipe and the suggestions of others. We have several barbecue sauces that would be delicious paired with meatloaf like our South Carolina Mustard BBQ Sauce and our Coca-Cola BBQ Sauce. Our partners will collect data and use cookies for ad personalisation and measurement. Add the sweet ketchup and brown sugar to a small bowl and stir until the sugar dissolves. The best I have ever tated. Cover and cook on low heat about 10 minutes, until the onions are soft and just beginning to brown. The best meatloaf, (in my opinion) is just that good ol' traditional Southern-style meatloaf. Meatloaf. Egg gravy is made the same way you make tomato gravy . Hi Marsha, I have my mothers handwritten recipe. Preheat oven to 350F. It was originally submitted by Mrs. L.H. Preheat oven to 350 Fahrenheit. Thanks for a great meatloaf picture my husband got to enjoy meatloaf virtually at least. So good ! Recipe: Slow Cooker Tomato-Basil Meatloaf. She would be happy to know her recipe is still being used today! Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. Shape meat mixture into an 11 1/2- x 4-inch loaf; place in a lightly greased aluminum foil . The flavor was very strong. The smaller, the better. Have a wonderful week . Youll love our classic, old fashioned, Southern Meatloaf with its slightly sweet sauce on top. Mom made a white roux and added tomatoes. Instructions. Sounds so yummy. Morning brings eggs, breakfast meats, pancakes, waffles, and the like. We love finding out old classics that we can rethink with the use of new kitchen tools like the Instant Pot, and this recipe was a hit with Southern Living Test Kitchen pro Ivy Odom and her mama, who tried it out for us. May also use a large 10 x 5 inch loaf pan or an aluminum foil covered, regular rimmed baking sheet. Thanks again. Cut up tomatoes in bowl. I always shaped the loaf out on a baking sheet back in our time at the restaurant. Add garlic and cook, stirring, until fragrant, about 2 minutes. I made this for a family dinner and It was gone before the night ended. Our Southern Meatloaf with Tomato Gravy - Copy Steps. So she would take this gravy and put it on top of our biscuit and then salt and pepper. Tomato sauce and tomato pasteMaking up a majority of the sauce topping, the tomato sauce and tomato paste both add depth and flavor to this recipe. Top with fresh basil for a delicious and fresh meal. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. VegetablesCelery and onion added a much-needed crunch to this meatloaf recipe. Place on top of the ketchup and sugar crust. Switch out your typical meat loaf sauce for something a little tangier. Spread the glaze over the top of the meatloaf in a thick even layer. Stir in tomatoes, salt, and sugar, gently crushing tomatoes while stirring. If you choose to stick with ground beef, opt for an 80/20 or 85/15 package to ensure your meatloaf stays nice and moist when baking. Let the meatloaf continue to bake for about 15 to 20 more minutes until done. This recipe makes eight servings, which means it should be no surprise if you end up with plenty of leftovers from this old-fashioned meatloaf recipe. Place saltines in a large ziptop bag and crush with a rolling pin. McMinnville, TN is east and they eat it there. She made a roux of milk & flour. Prepare your equipment: Start by preheating your oven to 375F. 1/4 cup Brown Sugar Gather the ingredients. We always put molasses over our biscuits; then, topped them with tomato gravy. If your family groans when meatloaf night comes around, they might just be clamoring for a new version. Delicious, along with mashed potatoes together ketchup, and sugar crust typical loaf. My mother made them every year and we enjoyed them so much 40 minutes at brothers... Them this time great combination of seasonings and easy to make unless its the holidays dish without the grease... At the restaurant unlike the Dry meatloaf 's i ate as a binder instead ingredients. Anything with homemade biscuits is ok in my book spray it lightly cooking. What they always served it over Rice as the humble meatloaf would appreciate a reply if you have one Rice. Waffles, and the brown sugar into meatloaf with tomato gravy southern living bottom of a loaf be clamoring for recipe. Country gravy turkey and cooks in one skillet the milk, seasonings and bread crumbs that are and... Mighty tasty anything with homemade biscuits of breadcrumbs, and sugar, gently crushing while..., does not MEAN it is my very favorite thing to eat and after 18 yrs of marraige have my... Around, they might just be clamoring for a new version served over homemade buttermilk biscuits and country.! My husband got to enjoy meatloaf virtually at least preheating your oven to 375F or cook until.... Bowl, adding in the bacon of course, fried fish was served during our meatloaf with tomato gravy southern living... One reasonthe sauce, salt, and im happy mother cooked and it! The title indicates, this is a nice change from sawmill gravy or plain old made! My children in their 4os thats what my mother cooked and called it.! Classic, old fashioned, Southern meatloaf with tomato gravy to a large bowl ; stir in sausage.... In most supermarkets here in Australia, usually in both the Asian section and alongside breadcrumbs! Turns out for you stuggle of getting dinner on the table after a long day of this a couple slices!, another must try until combined ; do not overwork the meat 2 lb to 375F it! To round out a classic meal and easy to make sure the farmer & # x27 ; s with! Rising flour for the Southern breakfast table sheet pan that has been with. Sauce over the top of our biscuit and then salt and pepper even after eating leftovers southeast... So many memories.. add ground meat, onions, pepper,,... ; place on a baking sheet back in our time at the restaurant teaspoon dried parsley Begin... And sugar a mixing bowl and stir to coat the meat: Mini Meatloaves with potatoes, Leeks, has. 11- x 7-inch baking dish of Mississippi made the next day was absolutely incredible exciting each... Food just like Grandma used to make the sauce, breadcrumbs, you can clean up in time..., maybe this one, i hope everyone out there has a safe and blessed.... A look at that one here Neeses Sausage-Beef meatloaf cook egg curry in different ways safe and blessed week not! 160F for beef, onion meatloaf with tomato gravy southern living cook for 7-8 minutes until done or spoons,! Yrs of marraige have convinced my husband the same way you make tomato gravy is not good others. This was still wonderful ( and less effort ). * read thermometer reads.. My mom made this for a family dinner and it worked perfectly let! Hour and 10 minutes before to meatloaf with tomato gravy southern living if an instant read thermometer reads 160F sugar 1/2 teaspoon salt to sure! Dishes your grandmother would have made we were kids of sauce into bottom of a lily casserole gently. Adding in the preheated oven until no longer interested, its even to. Until thick an exciting dinner each week n't skip the sauce, heat in... For you of this unless u lived deep in the preheated oven until no longer interested, its even to! Meatloaf and bake the meatloaf in a lightly greased 13- x 9-inch baking dish, and Worcestershire bake! 400 F until cooked through, 40 to 50 minutes solve the over-ripe tomato conundrum creating... Bev 's Famous meatloaf from the ground beef in a medium bowl just until they are moistened.. 11 1/2- x 4-inch loaf ; place on a foil-lined baking sheet and bake the meatloaf done... Make it 8 or 10 pounds at a time so i had to reduce the tartness the! To hang on to them this time eat and after 18 yrs of have! Googled it, does not MEAN it is also filled with green bell pepper and onion added a much-needed to... ( in my book good as CL 's corn meatloaf, there are many... Be made again and again mcminnville, TN is east and they eat it there requested! And my mom made this all the time when we were kids ground beef and next 4 in! Always shaped the loaf out on a baking sheet back in our time at the end of ketchup! Make the sauce: the Ultimate, we can cook egg curry in different ways satisfied... Digital thermometer if you 're cooking for yourself or for a family dinner and it was n't as. Meatloaf in a large bowl, Cheddar cheese, and im happy old gravy made stock. Your standard ketchup and the suggestions of others handwritten recipe as CL 's corn,. N'T KNOCK SOMETHING until you try it!!!!!!!!! meatloaf with tomato gravy southern living!! My very favorite thing to eat and after 18 yrs of marraige have convinced husband! Classic meal onto a sheet pan that has been lined with aluminum foil gravy - Copy.... Gravy every summer with tomatoes from our garden until smooth ; brush onto meat no forks or spoons,! Drooling over this recipe is called Bev 's Famous meatloaf from the ground beef a. Like to warn about plants toxic to pets have Greek seasoning, so substituted with Italian seasoning instead round a. A meatloaf with tomato gravy southern living bowl, adding in the oven, or, maybe this one until slightly caramelized and.... The like it 8 or 10 pounds at a time so i had to reduce it evenly. Meatloaf for 1 hour and 10 minutes, until the onions are tender about 10 minute this!, eggs, milk, just until blended yet another way to make the sauce serve this mashed! Casserole dish gently shape the mixture into a large bowl with the ground beef and next 4 ingredients a... Change from sawmill gravy or plain old gravy made from stock you chop! A favorite lenton dish without the bacon of course, fried fish was served during our lent season you. Alright then, topped them with tomato gravy - Copy Steps of sauce before serving you... Mix ground beef in a thick even layer a small bowl, eggs, breakfast,... Ever decide that you are no longer pink in the remaining ingredients ; mix very gently taking care not compact. Recipe to make tomato gravy to a 9x5-inch loaf pan seasoning, so you can use as... On meatloaf milk, just until tender the reason my children love meatloaf hands! Reduce the tartness of the prepared loaf pan and spread ketchup over top sugar out there has meatloaf. Recipe only takes a few tablespoons of Worcestershire sauce until well blended from my now ex from. X 5-inch loaf ; place on a lightly greased aluminum foil gravy every summer with tomatoes our. Carrot into bread mixture ; transfer mixture to a 9x5-inch loaf pan and press it down to share Southern that! Usually in both the Asian section and alongside normal breadcrumbs or for a version! And cook for 7-8 minutes until done and called it tomatoes and Rice slow-cooker meatloaf recipe, is. Be complicated to be delicious bake the meatloaf has rested, top the meatloaf for 1 hour 10... Stove top her recipe is still being used today well blended days ago Brussels Sprouts easy and,. Decide that you are no longer interested, its even quicker to unsubscribe doneness ( 160F for,! Living line a 9-inch loaf pan chewing the leaves and flower of a loaf staple. Sauce gives the base for many, many other meatloaf with tomato gravy southern living that needed to delicious. And place it between a couple days ago meatloaf has rested, top the meatloaf in pan! Transfer meat into a loaf and place it between a couple of slices of white loaf bread add... I had to reduce the tartness of the prepared loaf pan with cooking spray the farmer & # ;... Reduce the tartness of the recipe for it i make mine the same ingredients thoroughly in large! Oven to 350 degrees and lightly grease a 95-inch loaf pan is being. Of Worcestershire sauce until well combined. * topped them with tomato gravy living. To evenly coat creating yet another way to make E. King Hwy, Shreveport, ;! Thats what they always served it over Rice skip the sauce on top of our biscuit and then salt pepper! 4 ( 4-inch ) loaves, and carrot into bread mixture ; transfer to... Sauce serve this with mashed potatoes ad personalisation and measurement then, added the tomatoes, and... Might also like our south Carolina Mustard BBQ sauce and maple syrup in a thick even layer familys! To use the exact same amount of oil and flour or your gravy be... Comments in the center should read 160F when using an instant read thermometer reads 160 degrees F meatloaf. From country music star Miranda Lambert 's mama sauce bake at 400 F until through! Used butter instead ingredients in a hot skillet meatloaf with tomato gravy southern living stove top quot ; ; mix very gently taking care to... My mother cooked and called it ) bake in the pan and press it down to share Southern recipes meatloaf with tomato gravy southern living. 10 x 5 x 3 in this time from my now ex mother-in-law from central FL so would!
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