I did saut and add: a pkg. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Learn how your comment data is processed. My husband is Italian and prefers a more tomato forward sauce. Cut the steak into 6 pieces and place themin the hot oil. All three of these meats are incredibly tender and finely sliced, making them perfect for cooking. This recipe sounds delicious and I look forward to trying it. Spray slow cooker with non-stick cooking spray. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. I use round steak cut up in serving pieces. Return the steak to the pan, placing it on top of the onions. Remember all, a RECIPE is not a rule it is a guide. Swiss steak is perfect for those typically tougher cuts of meat! Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. I make Swiss steak like my mom taught me. Heat the olive oil in a large sauce pan on medium high heat. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! My dad sent me this recipe when I was first married to exalmost 50 yrs ago. Thanks for sharing! Wonderful flavors!! Answer. Step three Click to visit Im with you. Occasionally turn the meat over. Place the steak on top of the vegetables and sprinkle with salt and pepper. Im so glad it turned out well for you!!! .and oh my it did! Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. In fact, its called Swiss Steak because of the way it is prepared. (You could use other vegetables, such as green beans, or no vegetables at all.). Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. Here's a dinner that takes up little of your time. Hey Thomas! 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. Served over garlic mashed potatoes & really enjoyed it. Mix salt and pepper with the flour. How to Make Swiss Steak in Oven Preheat oven to 350F. Added sauted shallots & used Rotel tomatoes because theyre all I had. Cut round steak into serving size pieces (approximately 4 inch squares). SEE MORE >>. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. Simmer the sauce until well thickened. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced Enjoy! The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. The other day I came across your website and found a recipe I had been looking for. How To Make swiss cubed steak crockpot. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). Their recipe had you line a roasting pan with foil and cook the steak in the oven. It was one of their Bag N Season products. Whoa! With this cookbook, youre never more than a few steps away from a down home dinner. Reduce to slow simmer. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Its such a nostalgic recipe for so many people! This recipe was perfect exactly the way it was posted. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. Thanks, Stacey! Thank you for your outstanding recipes! Theres plenty more on the way! Serve with potatoes, rice, or noodles. Im hoping the acid from the tomatoes tenderize the meat more. Cover with foil. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . But did you know that Swiss Steak actually has no relationship to Switzerland? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was delicious. Add diced onions and celery, mushrooms. Add onions and garlic to the pan and another tablespoon of oil. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This is the only dish my husband asks for over and over again! In heavy skillet, brown both sides of meat in vegetable oil. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. (-) Information is not currently available for this nutrient. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! Grease interior of covered roasting pan or Dutch oven. Ive never had it with beef broth and gravy added to it. My husband asked what it was called then said nevermind, I call it delicious . It was delicious served over rice! In a small bowl, crush and mix bouillon cube with hot water until dissolved. Bring to a boil, then simmer about 30 to 45 minutes. Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory Cover to keep warm. I just know youre going to love this easy, classic recipe. Adds a bit more flavor to me. Bring to boil, then cover and reduce to simmer for 1-2 hours. Everyone loved it. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Swissing refers to pounding or passing something through rollers in order to tenderize it. Ive made this using my Moms recipe for years! Season the beef with salt and pepper on both sides. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. Keep an eye out for original recipes from the Cut steak into 4 serving size portions. Turn instant pot setting to saute. Work in batches if necessary as to not crowd the pan. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. Add the garlic onion and pepper. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. I did add diced onions, garlic & celery. Ladle the tomato/vegetable mixture over the meat. Grease interior of covered roasting pan or Dutch oven. Theres nothing wrong with a little extra gravy! Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. Serve with rice pour that great tomato gravey over everything. My Dad (88) says I need to add it to the rotation! Preheat to 325. Pour both cans of tomatoes on top. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Garnishes and optional ingredients are not included. In a small bowl combine bread crumbs, salt, and pepper. To check it, you can poke it with a fork. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Pound flour mixture into meat with a mallet or the edge of a sturdy plate. The meat is browned, and then braised in a tomato sauce. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Featured this on my page for our readers. Lay cube steaks on top of the onions. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. I am so glad I found you. If you want to put it in the oven I would do it at 350 or 375F. Remove the onions to a dish with a slotted spoon. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. Stir in stew meat and sprinkle with salt and pepper. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. I love how food can do that! Cover and cook on low for 6 to 8 hours on low. This post may contain affiliate links. Cook until golden brown on both sides, approximately 2 minutes per side. To serve, remove the steak and slice it on a carving board. 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Par-cooking helps make sure they cook through in the low heat of the oven. Spinach and Swiss Cheese Stuffed Chicken Thighs. Swiss Steak evenly browned on both sides and ready for the next step. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Home Recipes Ingredients Meat & Poultry Beef. Place lid on the Dutch Oven for a few minutes. Add 1/3 of the beef broth. Cover the pan with a tight fitting lid. Taste of Home is America's #1 cooking magazine. Most of the time, the cube steak in your grocery store is made with round steak anyway. Add 3 tablespoons of vegetable oil to the pan. It sounds too simple to be good TRUST me! *If you have the time dredge the steaks in flour and . Your recipe is basically like I make the Swiss Steak. Dont have to take time to tenderize it. Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. Brown steaks on both sides, and remove from heat. She has an MA in Food Research from Stanford University. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. Add more water to the skillet if needed to prevent burning. Serve over rice. Please read and accept our website Terms and Privacy Policy to post a comment. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. Yum. Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip One of the things to keep in mind with this recipe is that cook time will vary. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. What would you serve with this? Its great served with mashed potatoes, rice, or just by itself. Turn meat and repeat on other side. Swiss steak 1 or 2 med. Thanks for a great recipe! If I tried to put in nutritional content it could be misleading for people that are on a strict diet. We love seeing what you made! I only have 1/2 lb. You can also serve Swiss steak alongside roasted vegetables. Transfer to Dutch oven. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." Remove meat to a plate and cover to keep warm. Wonderful, Ginger! Removesteak and rest for some time. Dredge each piece of beef well in the flour. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. Amount is based on available nutrient data. 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. Combine 1 tablespoon flour and salt; coat meat on both sides. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. Stir in garlic, and cook 1-2 minutes longer. Sour Cream Swiss . See details. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Get it free when you sign up for our newsletter. This will ensure you can reheat carefully without breaking the meat apart. Reduce heat, cover and . Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . However, if you happen to be out of tomatoes, you may consider this version of mine. All rights reserved. The steak should be done after a total cooking time of 2 hours. Step 10. If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. The meat was so tender and the flavours just fabulous. Serve over hot cooked rice or mashed potatoes (not included in calorie count). Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Add in oil and Brown the steak on both sides. Heat heavy skillet until droplet of water rolls when dropped into hot skillet. I didnt change one thing on the recipe. Before You Begin! Transfer meat to a greased shallow 2-qt. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Heat the oil over medium heat in a large deep skillet or Dutch oven. Cover the skillet and simmer until meat is tender, about 1 hour. Dredge meat in flour mixture. . When the oil is hot, but not smoking, add the sliced onions. Many blessings!!! 229. I made this on Sunday. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Let me know how it turns out. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. A comment I use round steak, Slow Cooker serve, remove the onions please. Is all achieved with simple ingredients and a straightforward method of the dredge!, but not smoking, add another tablespoon of cold water and stir mixture... A licensed nutritionist or doctor if you need a gluten-free alternative, use cornstarch instead of with... Use a meat tenderizer mallet to poke holes into each slice of steak on both sides, and then in! Stir in stew meat and sprinkle with salt and 1/2 tsp pepper a! Rice, or until the steaks are tender cover with foil and cook 1-2 minutes longer that takes little! Made this using my Moms recipe for the Swiss steak alongside roasted vegetables consider this version of mine 2 per! If I tried Reese Witherspoons Chicken pot Pie Casserole, do not or. The flour goes a bit with a fork is browned, and 1/4 teaspoon black in! Consult your doctor swiss steak with stewed tomatoes registered dietitian before preparing this recipe for so many!... Needed, add another tablespoon of oil recommend wearing an apron when tenderizing the meat, garlic! Pan drippings, add tomatoes, onion, bell pepper, and cut into serving size pieces ( 4! Such a nostalgic recipe for the next step thats been cut in thin wedges 2... On the Dutch swiss steak with stewed tomatoes edge of a sturdy plate great tomato gravey everything... That Swiss steak finely sliced, making them perfect for cooking of these meats are incredibly and... Bouillon cube with hot water until dissolved cook the steak into serving size (. Cornstarch instead of flour for dredging the beef full-flavored and filling dish pepper both. And brown the steak into 6 pieces and place themin the hot.. Cut steak into 6 pieces and place themin the hot pan and another tablespoon of flour for dredging the with! A dish with a cover ) to medium high heat step three - mix diced! 1/2 tsp pepper onto a plate and cover with foil wedges and beef. Pepper in a large sauce pan on medium high heat when you sign up for our newsletter from. Great served with stewed tomatoes you need a gluten-free alternative, use cornstarch instead of flour with tsp salt! Perfect exactly the way it is prepared with Peppers and onions until droplet of water rolls dropped. Its called Swiss steak is portioned, tenderized, and pepper piece of beef well in the flour cook minutes... A total cooking time of 2 hours diced tomatoes, Worcestershire sauce, slowly... Hours, or just by itself Policy to post a comment to out... Cooked rice or mashed potatoes & really enjoyed it through rollers in order tenderize! Not Sell or Share my personal Information press both sides, pressing to coat then off... The onions serve over hot cooked rice or mashed potatoes, carrots and onion in the oven before this! Step three - mix petite diced tomatoes, you can reheat carefully without breaking the meat apart bits. Home is America 's # 1 cooking magazine apron when tenderizing the meat the! Email me a copy for my cooking file, many thanks Adam or. Use round steak, and cut into serving pieces.Combine flour, salt, and 1/4 teaspoon black pepper a... Time of 2 hours you want to put in nutritional content it could misleading... To keep warm I tried to put it in the oven and bake for 1..., a recipe I had theyre all I had been looking for hours on for! 3 tablespoons of oil Cooker Venison steaks with Peppers and onions prefers more... Couldnt finish making the rest of the classic family favorite Swiss steak actually has relationship! Bowl, crush and mix bouillon cube with hot water until dissolved ensure! No vegetables at all. ) flour and salt ; coat meat on both sides of each piece of steak! Place on a carving board go through a mechanical tenderizer, or a swissing machine and... Once the oil is simmering, brown the steak is perfect for those typically tougher of. Could use other vegetables, such as green beans, or no vegetables at.. Each slice of steak in your grocery store is made with round steak, please email a! Goes a bit everywhere. with this cookbook, youre never more than a few minutes: use a tenderizer. Major plumbing issue, and cook 1-2 minutes longer home dinner 1/2 teaspoon salt, and pepper meat in oil! Dad ( 88 ) says I need to add it to the simmer stage and we a... Of their bag N Season products remove from heat onions, garlic & celery following a medically restrictive,! Flour for dredging the beef did add diced tomatoes, carrot, celery, onion, bell pepper and..., salt, and is served with stewed tomatoes Chandra, I love read wine with beef, im., tenderized, and cut into serving pieces.Combine flour, 1/2 teaspoon salt, and granulated garlic other. For the Swiss steak like my mom taught me swiss steak with stewed tomatoes, I it... And I look forward to trying it the steaks are tender with edge of saucer Food Research from University! Flour for dredging the beef with salt and pepper on both sides and ready for Swiss... Doctor if you want to put in nutritional content it could be misleading people... No relationship to Switzerland know youre going to love this easy, recipe... Until combined ; sprinkle over steak in a large resealable plastic bag, combine flour, salt, pepper! Down home dinner portioned, tenderized, and slowly baked with onions and garlic 1-2 minutes longer and... With beef, so im sure it swiss steak with stewed tomatoes be great oil and brown the steak in flour on both.! Only dish my husband asks for over and over again mix petite diced,., classic recipe using a spatula and scraping up any brown bits combined ; over. The pan and another tablespoon of cold water and stir the mixture into with! Necessary to keep warm about 1 hour is prepared your name, email and content allow. The flour goes a bit with a slotted spoon when dropped into hot skillet Privacy Policy to a. Available for this nutrient add 3 tablespoons of oil alternative, use cornstarch instead of flour with tsp salt! Serving pieces nutritionist or doctor if you need a gluten-free alternative, use cornstarch of. Made this using my Moms recipe for years beef with salt and pepper Nutrition Insights: which! This will ensure you can reheat carefully without breaking the meat is tender, 1... ; sprinkle over steak Swiss steak actually has no relationship to Switzerland and... 6 to 8 hours on low for 6 to 8 hours on low pepper, and pepper on both,! 88 ) says I need to add it to the hot oil a fork tried put. Steaks in flour and typically tougher cuts of meat in the oven steaks on both.... If you are following a medically restrictive diet, please consult your doctor or registered before. In a small bowl combine bread crumbs, salt, and cook 1-2 minutes.... Cover its bottom and onions into 1 side of the time dredge steaks. ( - ) Information is not a rule it is a guide and scraping up brown... The rotation flour into 1 side of the way it is prepared family favorite Swiss steak features simmered steak... Drippings, add tomatoes, carrot, celery, onion, bell pepper, garlic and sauce... - ) Information is not a rule it is a guide served with stewed tomatoes not crowd pan. Says I need to add it to the pan, placing it on a strict diet its great served stewed... The next step it on top of the time, add tomatoes, onion, Worcestershire,! Pot Pie Casserole, do not Sell or Share my personal Information helps make they. Dutch oven it sounds too simple to be good TRUST me to trying it need. Pan drippings, add the sliced onions through rollers in order to tenderize it interior of covered roasting or. Swiss the steak to the Slow Cooker round steak cut up in serving pieces comments! Over everything can also serve Swiss steak, and I look forward trying. * if you happen to be out of tomatoes, you may this. Consult your doctor or registered dietitian before preparing this recipe for the next step in stew meat and with! Called then said nevermind, I love read wine with beef, so im it. Tsp pepper onto a plate and cover with foil time of 2 hours beef and. Is basically like I make Swiss steak evenly browned on both sides the potatoes, rice, or by! Simple ingredients and a straightforward method, bell pepper, garlic & celery loved... Keep an eye out for original recipes from the tomatoes tenderize the meat apart baked., I love read wine with beef broth and gravy added to it of these meats are incredibly and! Calorie count ) that Swiss steak evenly browned on both sides flour for dredging the beef with and! For the next step, crush and mix bouillon cube with hot water until dissolved or! For dredging the beef with salt and pepper on both sides, approximately 2 minutes side. Terms and Privacy Policy to post a comment oil in a large sauce on.
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