They have been bred to be especially hardy, having good heat, insect and disease tolerance.[2]. Our association feedlot test is specifically targeting feed efficiency as well as measuring 30 other marketable traits in market animals. While we provide information resources and canine education, the content here is not a substitute for veterinary guidance. Make sure you are in the know when we have new babies hitting the ground! The carcass is muscular and well-marbled with a high ratio of lean to fat, and high cutability. Their meat is also muscular and well-marbled and has a high lean-to-fat ratio. 8 Potential Methods. These cattle can easily live in rocky areas and can survive on scattered feed. Even though they were originally bred to survive the varying climates in Arizona, Barzona cattle are now found all over the United States due to their adaptability and hardiness. During recent severe drought, they stayed in good shape while our native cattle got poor. PetKeen.com does not intend to provide veterinary advice. Barzona Cattle Disadvantages, Advantages, Uses, Price, PeekaPoo - Size, Character, Breeders, Mix, Color, Sale, Price, Southdown Sheep Disadvantages, Advantages, Characteristics, Price, Simangus Cattle Disadvantages, Advantages, Facts, Price, Hampshire Sheep Pros and Cons, Temperament, Price, Black Baldy Cattle Advantages, Disadvantages, Characteristics, Uses, Murray Grey Cattle Pros and Cons, Facts, Price. The cows are very fertile and known for their easy calving. Barzona cattle are excellent at grazing on hillsides and have a remarkable ability to utilize rough, hilly, brushy, or rocky land with little or no supplemental feed. They yield Choice to Prime grade meat that is of the most desirable market weight due to their genetic size which was taken into account during their breeding. resistance. The idea for Barzona cattle first came about in 1940 out of a need to create a breed that could not only survive but thrive in the rugged desert and mountainous climate and terrain of Central Arizona. Walter Kruse Their average weight is 1,000 to 1,200 pounds. if (width <= 900) { The Beefmaster web site stresses Select quality grade beef. Barzona Breeder Association of America, Prescott, AZ, Division of Agricultural Sciences and Natural Resources. Barzona cattle are a breed of beef cattle raised for meat in the state of California. Barzona cows are considered good mothers and the bulls are regarded as aggressive in their breeding performance. Your ads can also be videos! Right: Barzona breeding program bull, Mississippi State University 1980. I like their temperament we can handle more Barzona cows with less help.. It is distinguishable by its longish head and may be either horned adElem.style.top = ''; Barzonas possess a high degree of herd instinct and are curious and intelligent, but quiet and easy to handle. Alvin & Karen Havens started their herd in 1989. Adult cows average 1,000 to 1,200 lbs., and consistently wean off 50% or better of their body weight while maintaining an efficient calving interval. The Barzona are a breed of beef cattle, developed in the United States, in the high desert, inter-mountain region of Arizona in the 1940s and 1950s. They have good conformation which produces a good carcass. Your email address will not be published. Male Barzona cattle tend to reach puberty at an early age and have a long, productive life. The Barzona cattle are a domestic breed of beef cattle developed in the United States. Cross of Hereford and Brahman cattle. Savanna is a former science teacher who is now a full-time freelance writer. They are well adapted to their native climates. The cows are pretty poor milkers, but produce enough milk for their calves. Temperatures varied from the teens in the winter to over 115 degrees in the summer on the 400 square mile area. A native African breed, the Africander dates back to She is currently living in the United States with her husband and daughter. They have very good temperament and are relatively very easy to handle. The skin on a Barzona is clear and tight. Copyright (c) 2017 BARZONA BREEDERS ASSOCIATION. Briggs. You might also enjoy: Is The Use Of Crossbred & Composite Bulls Is Catching On? He was intrigued with the results of the Africander cross calves but had to wait until the end of World War II before being able start a concentrated breeding program. Pet Keen is reader-supported. The Barzona Breeders Association of America is non-profit organization established in 1968 to serve its growing number of breeders. The best cattle in the developing breed were moved to Bard Kirkland Ranch in 1948, and in 1959 the entire operation was moved to that ranch. }()). Alvin was too busy for babysitting heavy calvers and pinkeye. Our mission at Pet Keen is to make the life of you and your pets easier and even more enjoyable. The cow has the stomach volume and properties necessary to assist with the microbial digestion. Global Ag Media provides a knowledge sharing platform offering premium news, analysis and information resources for the global agriculture industry. They decided that the best way to achieve a breed with all of these characteristics was to breed Hereford, Angus, Africander, and Santa Gertrudis cattle to create the Barzona breed. Disadvantages Of Barzona Cattle: The Barzona cattle are slower milkers than the other breeds of cattle. New Exotic Animals 101 - First-Time Exotic Pet Owners Guide Out NOW! The health problems are also rare in this breed. Francis Bard passed away in Wickenburg, Arizona, in January 1970. ability to utilize a high level of browse, as well as heat tolerance, insect anddisease Bard and Humphrey determined that for cattle to cope with this environment they had to be of a hardy nature, able to take care of themselves and that certain characteristics were needed: natural fertility, good mothering instinct, milking ability, aggressive breeding habits, feet and legs to handle tough country, ability to utilize excess of browse, wild type grazing habits, easy calving, heat tolerance, insect tolerance, medium size with the conformation of a profitable beef animal. The depth of the eye muscle, marbling, even fat cover and ratio of hind to forequarter make the Boran cattle difficult to beat, hence the preference of Kenya butchers for young, well-finished Boran steers. By 1968, Barzona cattle were genetically recognized as an established breed, were well accepted by feeders and packers and the bulls were in demand by commercial ranchers for use in crossbreeding programs. They have very hardy and strong feet and legs which are very suitable for browsing tough conditions. Thus, the Barzona breed became the only breed developed in the US to be established through the dam line, based solely on performance. The commercial operation is generally a lower-input, lower-risk type of venture. They . adElem.style.opacity = '1'; adElem.style.zIndex = ''; in the intermountain desert area of Yavapai County, Arizona. It was felt that three-eighths Brahma blood in the Santa Gertrudis was good from the standpoint of browse utilization, hair and hide, small calf at birth and good milking ability. of the breeding operations. get into rougher places. So they do not give good milk production. Currently, the market for Barzona cattle runs with standard prices in the industry for purebred seedstock. To be held in the home of the Barzona, Arizona. You can find Barzona cattle in snowy regions due to their ability to grow thicker coats during the winter, grasslands due to their exceptional grazing ability, and swamps due to their heat tolerance and insect and parasite resistance. Currently the breed is found and raised mainly in the United States. Alvin & Karen strive to keep their herd producing under worry free management. Barzonas excel in feedlot performance due to a bred-in ability to convert feed efficiently into red meat. Whether it be simple farm ads or animals you have available, let us help! Bard Cattle Company has raised and marketed Foundation Barzona Cattle since 1974. (vitag.Init = window.vitag.Init || []).push(function () { viAPItag.display("vi_1472596215") }),
Barzonas can be finished for slaughter at popular weights without forfeiting carcass grade. if ((_footer && _footer.getBoundingClientRect().top < 500)) { #6. They are not much active to walk around and identify things. the environment. var adElem = document.getElementById('vi-ad');
Barzona cattle have excellent body capacity and smooth lines throughout. Females enter estrus late and are slow to rebreed. The breed is also well adapted to the rugged and rocky area, do well in extreme temperatures and sparse rainfall and also can do well in scattered feed. It debuted in 1968 and has since been exported around the world, particularly to other western countries. Disadvantages of Barzona cattle The Barzona cattle are slower milkers than the other breeds of cattle. In hard times when other cows almost dry up, these red cows somehow keep milking enough to keep their calves growing and come back to milk production when conditions improve. Viewers enjoy having a variety of content. well under such environments. The moderate sized females produce more pounds of calf per cow at less expense and throughout a longer, more productive lifetime. Barzona cattle were developed for rigorous range conditions and have performed very well under such environments. Do Ferrets Need Vaccination Shots? Humphrey spent months researching the vegetation, stock water, climate and actual type and lay of the land. It is a perfect combination of four different cattle breeds i.e. Click here to read the latest issue of the Barzona Bulletin. They adapt well to varying climatic conditions and are hardy animals, with an ability to thrive on forages that do not please other breeds. } else { You can help Wikipedia by expanding it. Barzona cattle have a deeper set to their eye socket, and have coloration that helps prevent pink eye from forming. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. or polled. The type and color of the cow will determine the bull to be chosen for breeding purposes. What Smells Deter Cats from Peeing? They are very heat tolerance and insect and disease resistance. Any outsider can easily get to them. adElem.style.position = ''; In addition, information from the registry states that pinkeye and cancer } else { The breed became officially established and recognized in 1968. In cattle and sheep, rumen microbes supply the digestive enzymes necessary for the breakdown of plant cellulose and hemicellulose. The BBAA is flexible, uncomplicated, run by practical cowmen and dedicated to keeping pace with the ever-changing needs of the individual breeder. Barzona bulls average around 1,800 pounds while cows average around 1,100 pounds. (function () { Balancer Cattle Characteristics. adElem.style.width = (rect.width) + 'px'; With Barzonas in the hands of these practical cattlemen, supported by a well organized and active association, the stage was set for this breed to go ahead and make a substantial contribution to the beef industry in America. Is a smooth, long bodied, well balanced, medium size beef animal. Barzona. Read some more information about the breed below. The breed was built on the Hereford cows previously purchased and daughters from the Afrikander crosses on these cows. var rect = adElemSticky.getBoundingClientRect();
Feb 5, 2004. Grazing involves the cattle feeding on low-growing vegetation, while browsing involves feeding on high-growing vegetation. As you can probably gather from the name, the breed got its start in Arizona and is still a major contributor to beef production in the United States. It wasnt until after World War II that Bard was able to start a successful and extensive breeding program with these breeds. They started with the premise that cattle and the traits that allow them to survive and produce marketable beef on a regular and profitable basis, must match or be compatible with their environment. A large majority of our second year testing was on our 1st calf heifers. The cattle are high quality with a focus on longevity, high fertility, and calm demeanor. pounds of salable beef", said Bard. Modern Barzona are a medium size beef animal. Santa Gertrudis bulls were chosen for their Shorthorn genetics. Actually the breed has been bred to be especially hardy, having good heat, insect and disease tolerance. The large, long-framed animals are also very deep in the chest with a full double layer of thick muscle over the ribs. in Barzona Cattle estimates that the Barzona carries all four breeds in about equal [1] They are, in approximately equal proportions, a combination of Africander, Hereford, Beef Shorthorn and Angus. Photo and info from The Cattle Site and ansi.okstate.edu. Barzona cattle are actually a beef cattle breed. One disadvantage is that the forage is eaten too close to the ground, which affects regrowth. Barzona cattle also have high calving ability and can produce calves for longer than other breeds. most of the herd was sold to breeders in Arizona, but some animals were also sold They are very heat tolerance and insect and disease resistance. Research has proven that most of this intake needs to happen in the first 2 hours of life. Barzona cattle were developed for rigorous range conditions and have performed very Bard and Humphrey's dedication to keeping records and performance data and their unmerciful selection pressure on the cattle for the desired traits and culling those animals that did not measure up to their standards is responsible for the built-in quality of today's Barzona cattle. In Germany it comes from the regions of Westfalia, Rhineland and Schleswig Holstein, and is known there as the Rotbunt. From the Hereford they specifically wanted early maturity, hindquarters, close sheath and ability to thrive on the range. I like their temperament we can handle more Barzona cows with less help.. The Africander were used for their ability for high browse utilization, good milk production, hide, pigment, relatively small calf and hair coat for heat and insect tolerance. While some breeds of cattle have been around for centuries, the Barzona is a relatively newer breed that was only officially established in the mid-20th century. if (rect.top <= 0) { Smooth sleek coat, red base color with white markings. The Barzona cattle is a very gentle and docile animal that is very easy in handling and is good at mooing. adElem.style.display = 'none'; They have been bred to be especially hardy, having good heat, insect and . Wanted from the Africander were good milk production, ability for high browse utilization, small calf at birth, hide, pigment and hair coat for heat and insect tolerance, close sheath, body depth and genes for marbling without excessive back fat. It debuted in 1968 and has since been exported around the world, particularly to other western countries. Make sure you are in the know when we have new babies hitting the ground! Follow us on Facebook and subscribe to our YouTube Channel for longer videos! However, according to Ms. Nancy Bard Nunn of Barzona Breeders of America, Follow us on. The performance in the feedlot and on slaughter tests adElem.style.height = ''; Barzona cows are considered good mothers and the bulls The Barzona Breeders Association of America (BBAA) is a non-profit organization established in 1968 to serve its growing number of breeders. Cows stay in production upwards of 15-20 years. In 1945 Bard employed Elliott S. (Jack) Humphrey to head his breeding program with instructions to find a breed or make a breed of cattle that, with the same number, on the same range, will produce more pounds of good sellable beef. But thanks to the Angus genes in them, Barzona cattle also have the ability to grow thicker hair during the colder months and when living in colder climates. 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