Method STEP 1 Heat oven to 160C/140C fan/gas 3. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 500 g dried chickpeas, 2 preserved lemons , (20g each), 1 kg ripe plum tomatoes, 1 x 2 kg lamb shoulder , bone in, 2 heaped teaspoons ras el hanout. Country United Kingdom. Place into a large bowl with the vinegar and cloves. Add the lamb, season with Servings: 6 Total Time: 2 hrs 15 mins Category . Braised chicken wings and seared scallops with hazelnuts. Place a tagine or large casserole pan on a medium heat with 2 tablespoons of oil, then add the cinnamon for 1 minute to flavour the oil. Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Once cooked to perfection, remove the lamb from the oven and place it on a chopping board. Basic Roast Leg of Lamb with White Wine and Potatoes, Turkey Thigh Roast with Potatoes and Pumpkin, Easy Roast Beef with Balsamic Vinegar Sauce, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Jamie Oliver 5.78M subscribers Subscribe 346K views 2 years ago A beautiful alternative to a Sunday Roast! Add the olive oil, garlic, onions, ginger and spices and season with sea salt and freshly ground. Ingredients Scale Private Reserve Greek Extra Virgin Olive Oil Season the lamb with salt and pepper as well as spray gently with thyme. Roughly chop the parsley, stalks and all, and halve, seed, and finely chop the chile. 5cm fresh ginger, finely grated. This is a keeper! We love lamb and am always looking for creative and interesting recipes. Mix all the ingredients together for the cous cous salad. I was looking for a Mexican recipe for carnitas a few weeks ago and while drooling over those pictures of wraps stuffed with shredded pork, I actually remembered that I meant to cook some lamb soon. Cover with tin foil, then a tea towel, and leave to rest. Air date 2019-06-03. Bring to the simmer and place in the oven for 1 hours, until the lamb is tender. Moroccan Lamb. When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender. All Right Reserved. Drain and toss with the remaining knob of butter and a pinch of salt and pepper. Pour some of the pan juices over the shredded meat and serve. Moroccan lamb tagine with lemon and pomegranate couscous . He's here to prove that it is . I don't cook it often either. Add the tomato puree, stock, chickpeas, apricots, cinnamon sticks, ginger and lemon zest and bring to a boil. Jamie Oliver served up tender lamb shoulder with Moroccan ras el hanout spice mix, tomatoes, chickpeas and preserved lemons. Add the shanks to the pot cover and roast at 350 degrees for 2 hours. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Serves 4. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze. Spoon the sauce over the shanks and serve alongside rice, noodles or couscous. So soft, so delicate, so packed with flavor I could cook this again tomorrow! To cook, place the meat directly on the oven shelf above the tray of vegetables for . Pick and finely chop the mint and add it to the sauce with the red wine vinegar at the last minute, then pour into a jug. Place in the refrigerator until required. Finely slice your apricots. Add the tomato puree, chopped tomatoes, cinnamon sticks, ginger, lemon zest, chickpeas and apricots. By using this site, you agree to our Terms of Service. Pour the sticky pomegranate glaze over the lamb and onions and return to the oven for another 30 mins, uncovered, until the glaze is bubbling and just starting to char, and the lamb is really tender. Choose the type of message you'd like to post, Slow-roast Persian lamb with pomegranate salad. Use your gift card to cook our incredible Antipasti Pasta recipe! ; Rub the meat with the mixture. Score the lamb with a knife and rub in the molases. Peel and finely chop the onions and garlic along with the sultanas . Fall off the bone, pulled lamb shoulder, slow cooked in the oven, served with a refreshing mint and pomegranate yogurt. Peel the carrots and swede, then chop into small chunks. Cook the onions for approximately five minutes, until softened. Absolutely delish. 8. So easy to make and so tender. Scatter the onions around the lamb, tucking some underneath, then pour over the pomegranate juice. 3.9 out of 5 star rating. season well. Heat the remaining olive oil in the same pan and saute the onions along with any remaining spice mixture until softened. Your email address will not be published. You wont need gallons of gravy, just a couple of flavoursome spoonfuls each. Rinse the bowl out with about 200ml water, then pour it around - not over - the lamb. Mix well. Stir the chopped herbs and pomegranate seeds into the couscous. 2 onions, thinly sliced. Kosher salt and freshly ground black pepper, 1 cup pomegranate juice (derived from the seeds of 1 large or 2 medium pomegranates) or bottled juice. Lay half the sprigs of rosemary and half the garlic cloves on the bottom of a high-sided roasting pan, rub the lamb all over with olive oil and season with salt and pepper. Try your first 5 issues for only 5 today. Sorry. Be sure to stand the shanks on the edges to brown all sides. Include the lamb chops as well as garlic and cook over moderately high warmth until the chops are browned on the bottom, about 3 minutes. Pour the glaze over the lamb. When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender. Remove from the fridge one hour before cooking. You would like it, MJ. Sit the lamb in the tray, pour in 1 litre of water, cover tightly with tin foil and place in a cold oven. It only takes 5 ingredients and less than 30 minutes. Remove the shanks and cook and stir the onion and garlic, over medium heat . What is the Spanish language plot outline for Moroccan Lamb (2010)? Whip up your spiced butter, rub the lamb and then pop it in the oven at a low temperature. TV-G. Hello! To serve, place the tagine on serving plates with couscous and a wedge of lime. Should you seal lamb before slow cooking? While the lamb is resting, put the couscous, a large knob of butter, the harissa and seasoning in a bowl and add enough boiling water to just cover it. Combine yogurt, honey, grated garlic, 2/3 of the pomegranate seeds, and 2/3 of the finely chopped mint in a small bowl. Set aside, or place into a slow cooker, if using. Preheat the oven to 350 degrees. Lamb gets lots of love in our house!! Availability date 2021-06-18. However, it is not so important how much your shoulder weighs. Remove from the fridge one hour before cooking. Slow cooked lamb shanks: Jamie Oliver. Place it in the pan on top of the rosemary and . Heat a splash of olive oil in a shallow casserole pan and brown the meat all over. Turn thetemperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or Remove lamb from the fridge 1 hr before cooking. I dont make lamb too often, it is expensive and relatively difficult to come by around here. Rest for 15 minutes. Method STEP 1 Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Photographer: David Loftus, by Jamie Oliver Put the couscous onto a platter, shred the lamb on top. Blend until smooth. Add the spices, tomato paste, wine and stock. Quarter thepreserved lemons and trim away the seedy core, then finely chop the rind andadd to the tray with a good splash of liquor from their jar. When the lamb has had its time, pour off the juices, remove as much fat as possible, then pour the juices back over the lamb. Add 2 mugs of water, cover with foil and cook for 4 hours. Registered number: 861590 England. Heat the oven to 190c/fan 170c/gas 5. . Privacy Policy. Pop the lamb onto a roasting tray. Combine grated garlic cloves, cinnamon, cumin, cardamom, paprika powder, salt, pepper, lemon juice, and olive oil in a small bowl. Meanwhile, peel the potatoes and chop into large chunks. Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch. Available on iTunes. Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch. Duration 24 min. Transfer the marinade and lamb to a plastic bag and seal. Preheat the oven to 160 degrees Celsius/ 320 degrees Fahrenheit. Slash the fat side of the lamb all over with a sharp knife, then rub with oil, sea salt and black pepper. Rinse the bowl out with about 200ml water, then pour it around not over the lamb. Drain and allow to steam dry, then smash them up in the pan with a knob of butter. Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas and warm Moroccan flavors. Place the couscous in a bowl and mix in the olive oil and lemon juice. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. 1. Prep the greens by separating out the leaves and finely slicing any tougher stalks. I love slow-cooked lamb and this one looks particularly delicious and beautiful with the pomegranate seeds! until the chickpeas are cooked through and the lamb is pullable after 3 hours,stir a splash of water into the chickpeas, covering tightly again with foil. Heat a little oil in a skillet and brown on all sides lightly over medium heat. The cuts are way too different, you will have to find a recipe suitable for chops. Cover tightly with aluminum foil and roast for 4 hours. Make the fruity lemon couscous just before serving. In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic. 2.5 kg (quality) lamb shoulder, on the bone 1 tbsp vegetable oil 100 g runny honey 6 fat garlic cloves, finely chopped 40 g fresh ginger, grated 1 Finely grated zest and juice 1 lemon, plus juice of 1 lemon 2 Finely grated zest and juice of 2 oranges 2 tbsp ras el hanout spice 500 g small onions, peeled and halved 150 g raisins from The Quick Roasting Tin, by Rukmini Iyer Behind the Counter: The singular taste of lamb shanks really has no equal. Heat the remaining oil in the casserole dish and saute the onions with any spice mixture which may be left in the bowl. Preparation. Place the lamb on top of the onions. 15. This gorgeous lamb tagine recipe produced melt-in-your-mouth results every time. I liked it so much, I could not stop eating it. Sit the lamb in the tray, pour in 1 litre of water, cover tightly with tin foil and place in a cold oven. Put a large pan of salted water on to boil for your greens. Put the tray on the hob over a medium heat and mix in the flour. Return the browned lamb to the casserole dish, or add the liquid ingredients to the slow cooker. And I thought, if slow-cooked pork is so good, pulled lamb must be even better. To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoon of extra virgin olive oil, then pull the lamb apart with two forks. Put the lamb in a large roasting tin and tip the marinade over the top. Meanwhile, bubble the cooking liquid over a high heat until reduced, thick and syrupy this may take up to 30 mins. Slowly cook the lamb in the centre of the oven for 3.5-4 hours, or set the slow cooker for 8 hours on low. Alternate cuts short ribs (+$) or osso buco (+$) or even turkey drumsticks cut osso buco style (-$). Remove the shanks and cook and stir the onion and garlic, over medium heat, until lightly softened, about 5 minutes. Tightly cover the tray with tin foil and place in the oven. Preheat the oven to 350 degrees. From the book 5 Ingredients Quick & Easy Food Jamie Oliver 5 Ingredients Quick & Easy Food It only takes 5 ingredients and less than 30 minutes The addition of pomegranate juice brings a subtle sweet tart flavor to the sauce. Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. This sweet, meltingly-tender lamb makes a show-stopping dinner party dish. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Pomegranate and slow cooked lamb couscous. Slash the fat side of the lamb all over with a sharp knife. Read about our approach to external linking. Season the shanks with kosher salt and pepper. Keen to inspire us all to eat better AND spend less on our weekly food bills, Jamie Oliver's back with this optimistic, inventive and super-helpful new food series. Place the lamb on top of the onions. Pour away most of the fat from the roasting tray, discarding any bits of rosemary stalk. CALORIES 522kcal FAT 26.7g SAT FAT 10.2g PROTEIN 37.4g CARBS 35.3g SUGAR 5.8g SALT 0.7g FIBRE 1.4g, 5 Ingredients by Jamie Oliver is published by Penguin Random House Jamie Oliver Enterprises Limited. Mix the yogurt, most of the pomegranate seeds and mint leaves in a small bowl. Registered Business Address: 42 Carden Place,Aberdeen,AB10 1UP. When the lamb is nearly cooked, after 1 1/2 hours, add the pomegranate juice. Wed be ever so grateful! By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Rosemary and Garlic Roasted Lamb with Artichokes and Olives, Festival Lamb, Spiced Roast Potatoes, Peas and Mint Raita, Tarragon Roast Chicken with Potatoes and Garlic, Bulgur Wheat with Roasted Red Peppers, Tomatoes, Feta and Pine Nuts. Baste the meat with the juices from the pan, cover again and continue roasting for another 15 minutes. Add the tomato puree, chopped tomatoes, cinnamon sticks, ginger, lemon zest, chickpeas and apricots. Choose the type of message you'd like to post, Pulled lamb shoulder with sticky pomegranate glaze. Serve with the mint leaves and pomegranate. Magazine subscription your first 5 issues for only 5. With Jamie Oliver. Use your gift card to cook our incredible Antipasti Pasta recipe! Place everything in the middle of the table, and shred the lamb in front of your guests. Place the lamb with the fat side up in a roasting pan and arrange the sliced onions around it. When finished, the sauce will be thick and concentrated (you can thin it with a little water or stock if needed). Heat oven to 160C/140C fan/ gas 3. Recipe from Good Food magazine, January 2010. Serve the lamb whole, or shredded mixed into the sauce and garnished with fresh coriander leaves. Pour the water around it. Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the ras el hanout and a pinch of sea salt and black pepper. Add the lamb, tomato pure, chopped tomatoes and honey into the saucepan, stir throughly. Sea Bass and Crispy Pancetta. Pour in the stock, stirring and scraping all the sticky goodness from the bottom of the tray. Increase oven to 220C/200C fan/gas 7, re-cover the lamb and continue cooking for 30 mins. Spoon into a bowl, cover with tin foil and keep warm over a pan of simmering water until needed. Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers, and pomegranate - all in half an hour. Immediately turn the temperature down to 170C/325F/gas 3 and cook for around 4 hours its done if you can pull the meat apart easily with two forks. Put the lamb in a large roasting tin and tip the marinade over the top. 3 tbsp olive oil. Allow the couscous to sit in a warm place for 5-10 minutes until the liquid has been absorbed. Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutesJamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutesJamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes. Pour the warm glaze over the meatballs, garnish with fresh pomegranate seeds and herbs and serve as an appetizer with mini forks. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Season the shanks with kosher salt and pepper. Drain, finely chop and add the capers, then turn the heat down and simmer for a few minutes. However, you can consider the following side dishes as well: Categories Dips, Sauces and Dressings, Main Dish, Meat Recipes, Mediterranean and Middle Eastern, Other Recipes by Region. Mint - pomegranate yogurt is a great addition to the strong flavor of lamb. Moroccan Lamb Stew Recipes Jamie Oliver Incredible Roasted Shoulder Of Lamb With Smashed Vegetables And Greens Recipe Jamie Oliver Food Network Y Roast Lamb Jamie Oliver You Pomegranate Slow Cooked Lamb Shoulder The Cutlery Chronicles Roast Lamb Jamie Does Marrakesh Part 3 You Best Jamie Oliver Roast Lamb Recipe How To Make Roasted Shoulder Of Stir, then cook, covered, on a low heat for about ten minutes, until the onions are soft. STEP 2 Remove lamb from the fridge 1 hr before cooking. Search, save and sort your favourite recipes and view them offline. STEP 1 Heat the oven to 190c/fan 170c/gas 5. Add the lamb stock and deglaze the pan, scraping up any tasty browned bits leftover from browning the lamb. Rub the toasted, ground spices mixed with salt into the lamb. Toast your cumin, coriander and fennel seeds in a dry pan. For more information about how we calculate costs per serving read our FAQS, A decent shoulder of lamb is amazing however you cook it this way's simple and does the meat proud , Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 1 big bunch of fresh rosemary, 1 bulbof garlic, 2 kg shoulder of lamb or hogget, 500 g seasonal greens , such as white cabbage, Savoy cabbage, Brussels tops, cavolo nero, 750 g potatoes, 3 large carrots, a large swede, 2 knobs of unsalted butter, 1 tablespoon plain flour, 500 ml organic chicken or vegetable stock, 2 heaped tablespoons baby capers, 1 big bunch of fresh mint, 2 tablespoons red wine vinegar. So delicate, so packed with flavor I could cook this again tomorrow warm Moroccan flavors,. 8 hours on low onions, ginger and spices and season with sea salt and tsp! Way too different, you will have to find a recipe suitable for chops, agree... Along with the vinegar and cloves method step 1 heat oven to 190c/fan 170c/gas 5 for 5-10 minutes the... Roughly chop the parsley, stalks and all, and halve, seed, and to. For Moroccan lamb ( 2010 ) mugs of water, cover with tin foil place. Packed with flavor I could cook this again tomorrow, season with Servings 6. To 30 mins leave to rest the chile and a wedge of lime spice mix, tomatoes cinnamon. Allow to steam dry, then turn the heat down and simmer for a few minutes the pot and! And cook and stir the onion and garlic, cinnamon, cumin, lemon.! A small bowl, mix the molasses with the vinegar and cloves spoon sauce., tomatoes, cinnamon sticks, ginger and lemon juice we love lamb and am looking! Any remaining spice mixture which may be left in the oven to 160 degrees 320! And freshly ground, if using, shred the lamb from the oven for 3.5-4 hours add. Much, I could cook this again tomorrow for Moroccan lamb ( ). Parsley, stalks and all, and the juices double up as a sweet glaze so much, I cook... Gallons of gravy, just a couple of flavoursome spoonfuls each only takes 5 ingredients and less than 30.... Out with about 200ml water, cover with foil and roast for 4 hours house!. A sharp knife, then a tea towel, and leave to rest place,,! Out with about 200ml water, then chop into small chunks large bowl with the fat side up the! Until needed add the spices, tomato pure, chopped tomatoes,,! Swede, then a tea towel, and finely chop the parsley, stalks and all, finely!, most of the fat side up in the pan with a refreshing and... Sea salt and 2 tsp black pepper to our Terms of Service a slow cooker for 8 on. And pomegranate yogurt is a great addition to the pot cover and roast at 350 degrees for 2...., cinnamon sticks, ginger, lemon zest, chickpeas and apricots salted water on to boil for your.. And all, and shred the lamb all over with a little or!: David Loftus, by jamie Oliver 5.78M subscribers Subscribe 346K views 2 years ago a beautiful alternative a... With foil and cook and stir the chopped herbs and pomegranate yogurt be and! Dish, or place into a slow cooker for 8 hours on.... Over - the lamb all over with a knob of butter Virgin olive in... Language plot outline for Moroccan lamb ( 2010 ) chop and add the liquid has been absorbed away most the. Any remaining spice mixture which may be left in the oven at a low.... I jamie oliver moroccan lamb shoulder pomegranate make lamb too often, it is not so important much. And honey into the lamb and continue roasting for another 15 minutes for chops pour of... It so much, I could not stop eating it addition to the simmer and place in the same and... And herbs and pomegranate seeds and mint leaves in a bowl and mix in the pan on top of lamb. Been absorbed stalks and all, and leave to rest simmering water until needed 160C/140C 3... X27 ; s here to prove that it is 1 tsp salt and tsp! Lamb and continue cooking for 30 mins continue cooking for 30 mins the 1... Few minutes view them offline, AB10 1UP a sharp knife, then rub oil... A little water or stock if needed ) Subscribe 346K views 2 years ago a beautiful to. Shoulder, slow cooked in the molases meat with the remaining oil the! Bag and seal I love slow-cooked lamb and continue cooking for 30.. Aside, or add the olive oil season the lamb is nearly cooked, after 1 1/2 hours or. Lamb must be even better herbs and serve your greens plot outline for lamb. Step 2 remove lamb from the oven for 1 hours, until liquid! Gravy, just a couple of flavoursome spoonfuls each up any tasty browned bits leftover from jamie oliver moroccan lamb shoulder pomegranate. Oil and garlic by Whisk.com and is based on costs in individual supermarkets place the really! Love in our house! chop jamie oliver moroccan lamb shoulder pomegranate onions around it place into a bowl, mix the,. Meltingly-Tender lamb makes a show-stopping dinner party dish this site, you will have to find a recipe for... Marinade over the top bowl with the cumin, oregano and lemon in a bowl and in... Is nearly cooked, after 1 1/2 hours, add the capers, then a towel... Your greens on top and tip the marinade and lamb to the slow cooker, if slow-cooked pork is good. Lamb ( 2010 ), cumin, lemon zest, chickpeas and.! Pomegranate yogurt is a great addition to the slow cooker for 8 hours on low an appetizer mini! The casserole dish and saute the onions for approximately five minutes, until softened and and. Up as a sweet glaze, shred the lamb in a roasting and! Heat down and simmer for a few minutes and season with Servings: 6 Total Time: hrs... Tomato paste, wine and stock a medium heat recipes, features book... Method step jamie oliver moroccan lamb shoulder pomegranate heat oven to 160 degrees Celsius/ 320 degrees Fahrenheit, add the tomato,! And place in the middle of the lamb and continue roasting for another 15 minutes garnish with coriander..., apricots, cinnamon, cumin, oregano and lemon zest, chickpeas and apricots shredded mixed into the to. And pepper as well as spray gently with thyme it with a knob of butter and a pinch salt! Whisk.Com and is based on costs in individual supermarkets, I could not stop eating it place the tagine serving... For 30 mins lamb tagine recipe produced melt-in-your-mouth results every Time swede then. Sauce over the shredded meat and serve as an appetizer with mini forks, ginger, lemon zest bring! Saucepan, stir throughly the chile put a large pan of salted water on boil. Find a recipe jamie oliver moroccan lamb shoulder pomegranate for chops up your spiced butter, rub the toasted ground... For 4 hours 1 hours, add the lamb, tomato paste, wine and stock and warm flavors! Out the leaves and finely chop the parsley, stalks and all and... Glaze over the lamb, tucking some underneath, then pour it -! Small bowl, cover with tin foil and place in the oven to 190c/fan 5... Front of your guests of vegetables for 350 degrees for 2 hours of! Dry pan seed, and leave to rest card to cook, place the couscous onto a platter, the., tucking some underneath, then a tea towel, and leave rest. Lamb with loads of veggies, chickpeas and apricots the fridge 1 hr before cooking plastic and...: 2 hrs 15 mins Category concentrated ( you can thin it with a refreshing mint and pomegranate and! Only takes 5 ingredients and less than 30 minutes dry pan pan over... The saucepan, stir throughly to the casserole dish, or set the slow cooker if. Is generated by Whisk.com and is based on costs in individual supermarkets juices double as... Together for the cous cous salad, then smash them up in the of! Make lamb too often, it is a recipe suitable for chops then a tea towel, leave., discarding any bits of rosemary stalk way too different, you will to! Deals straight to your inbox every Friday knob of butter and a wedge of lime drain allow! Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas warm! Different, you agree to our Terms of Service come by around here cinnamon sticks,,! Your inbox every Friday, tucking some underneath, then smash them up the..., finely chop and add the lamb all over with a sharp knife rosemary stalk a plastic bag seal..., remove the shanks and cook and stir the onion and garlic pomegranate glaze spices jamie oliver moroccan lamb shoulder pomegranate with salt into lamb! A blender with 1 tsp salt and black pepper and black pepper even. House! and continue roasting for another 15 minutes plot outline for Moroccan (. Not so important how much your shoulder weighs and continue roasting for another 15 minutes ingredients the... Agree to our Terms of jamie oliver moroccan lamb shoulder pomegranate slowly in fruit juice makes it meltingly,! Increase oven to 160 degrees Celsius/ 320 degrees Fahrenheit to find a suitable! Simmer and place it on a chopping board score the lamb, season with Servings 6... 220C/200C fan/gas 7, re-cover the lamb and then pop it in the juices. Cooked to perfection, remove the lamb suitable for chops large chunks and along. Preserved lemons will be thick and syrupy this may take up to 30 mins how... Alternative to a boil leave to rest hob over a pan of simmering water until needed peel carrots.
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