It uses a ham bone to infuse extra savory flavor while it cooks. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste. !Im so happy the sweet Lura is little better! Let simmer, covered, for 90 minutes. Note that soup will thicken as it rests and cools slightly. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-1','ezslot_5',196,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-1-0');This type of soup is known for its thick, hearty texture that can be attributed to natural thickeners such as legumes. Diabetic Exchanges: 2 starch, 1 lean meat. With this cookbook, youre never more than a few steps away from a down home dinner. Tapioca is gluten-free, which makes it a good choice if you want to stay away from gluten or if you have certain medical conditions. It's freezing here too and it's good to have something warming. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. There are many ways to make pea soup thicker. It only takes about an hour to become a, : its your basic, all-purpose, down-to-earth split-, Cozy up with a bowl of this belly warming chicken and split, A delicious recipe for a vegetarian split, Dreary and cold weather always makes me crave, working from home today so needed something green to keep the creative juices flowing (well, how else do you expect an international event producer to keep on his toes? Delicious. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Shred ham from bone into pieces and return to soup. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. Bring to a boil. Thanks for a timeless and classic recipe! WebStep 1. This post may contain affiliate links. Below are some of the most efficient ways to thicken watery pea soup. Potatoes, carrots, beans, or even corn, sweet potatoes, green peas, and butternut squash can significantly thicken split pea soup and give it a more profound, creamier flavor. The following day, if needed, it can be thinned with more water. Transfer to a 5-qt. Cover and let simmer for 45 minutes, or until peas are soft. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Before you start adding anything to the soup to make it thicker, sometimes all you need to do is reduce the liquid just a little bit. What Happens to Your Body When You Eat NutsEveryDay. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. 1 tbsp olive oil. Thanks for this yummy recipe. And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. Because this low and slow simmered version is a hundred times better! Not only will this thicken your soup, it will also make it silky smooth. Finally, rinse the split peas in a colander. Press cancel on the Instant Pot. Then, carefully pour the slurry into the pot while mixing continuously. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. However, the classic pea soup that is made with smoked ham, vegetables, and dried whole or split peas should have a thick pure-like, creamy consistency. Read Also: Can You Mix Yellow and Green Split Peas? Thanks for this yummy recipe! Cover and simmer very gently for 30 minutes. This simple pea soup recipe makes an elegant start to a spring meal. I love the flavor and consistency of this soup! Remove bacon with a slotted spoon to paper towels to drain. Devour Dinner. Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. Split Pea Soup. After a minute or two, remove any skins or split peas that float to the top. Season with salt and pepper. Will be making it again! They're pretty easy to come by. I first had it when I was in high school. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. I didn't have any onions, so I used scallions that needed to be used up. However, this is an excellent method to use in hindsight. If the recipe was too watery the first time, why not put in additional peas this time? Place a saucepan over medium-low heat, and add oil and scallions. My husband loves it so much i need to make a double batch next time lol. Once boiling, turn to a gentle simmer over low heat. Prep Time 5 mins. Just pick over the dried split peas and discard any grit or discolored peas. Just pick over the dried split peas and discard any grit or discolored peas. Home Recipes Dishes & Beverages Corned Beef. Cook Time 15 mins. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Jen Evansy9169 W State St #466Garden City ID 83714United States. The puree made things manageable for him. Cook until fat is rendered and translucent. Join our newsletter to get new recipes, tips, tricks, and tutorials every week! Press saute setting on Instant Pot. All Right Reserved. Use Uncooked Rice Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. While the peas are cooking melt 1/2 of the butter in a small skillet. If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. So creamy, so comforting, and absolutely delicious. Refrigerate until later, for garnish. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. It is so delicious . FoodHow.com is compensated for referring traffic and business to these companies. Drain, rinse, and return peas to the pot. Making more right now! In a blender, puree the soup in 2 batches until very smooth. We cooked it in our Home Economics Class. To do this add 1 tablespoon cornstarch with 1 tablespoon water. Adding more split peas seems like a no-brainer to make the soup thicker; however, this method only works if you add them at the beginning of cooking which unfortunately is not a good time to determine whether your soup is going to be thick enough or too watery. It uses simple ingredients, and results in a warm, filling, and rustic dish. We loved this split pea soup. This soup gets its creaminess from the peas, instead of milk or cream. What a nice bowl of soup - I love pea soup! slow cooker. Add ham bone. The onions and garlic add so much depth to the flavour. Cover, and cook at a lively simmer until Even beter reheated - needs additional water when reheating because oh so very thick. I will definitely make this again. The pea soup looks fantastic, especially with the smoked bacon - delishMary x. Be the first to leave one. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. 200g/7oz frozen peas. Tasty Query uses cookies to ensure you get the best experience on our website. Please try again. Add the carrots and celery. Drain, rinse, and return peas to the pot. Step 2 Stir in peas. It was one of my mother's staple meals. Press cancel on the Instant Pot. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Return the mixture to the Dutch oven and stir in the half-and-half. Discovery, Inc. or its subsidiaries and affiliates. This soup is so easy and delish. The rice will absorb the liquid and thicken the soup. For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. 7 Helpful Tips. The bone of the ham and the meat adds so much flavor, plus it puts it to good use. My Grandma used to make split pea soup and I hadn't had it in forever. How Thick Is Split Pea Soup Supposed To Be? Add all ingredients (except parsley) to a 4 6 quart slow cooker and cook on low heat about 7 8 hours. Continue cooking for 5 minutes, stirring frequently. Cuisine: American. The Soldier's Charity and a darned good Chicken an Cookery School, where everyone can learn to cook. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Stir ham into soup, season with more salt as needed. The recipe is easy and copious, and the soup freezes well. If the soup becomes too thick after refrigerating, add some water when reheating. Add the peas, broth and water. Transfer to a 5-qt. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! LOVE YOU LOTS, sweet friend :o) ((BIG HUGS)), Hi Marie,I also discovered the so-called 'Italian' crackers in the supermarket (I think it was Morrison's) a couple of months ago, and bought some because it was the first time I'd seen anything that looked like the crackers we had in Canada. The half-and-half gives the soup a nice creamy consistency. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. In a Dutch oven, combine all ingredients; bring to a boil. Just be careful not to add too much mashed potatoes, or else your soup will become too thick and starchy. WebMethod. made this recipe 30 years ago at school & its still a crowd pleaser, Yep. I don't even read them. It is so vibrant and fresh! I love soups! Stir occasionally. Flipping Pancakes 101 With Pictures, How To Store Carrots Without Refrigeration? Continue simmering for an additional 1 hour, until soup is cooked down to desired consistency and peas are broken down and very soft. I do think it's quite, quite acceptable to do it in front of Todd! (9 Carrot Storage Hacks), Making Frozen Corn Dogs In Air Fryer (Cooking Time And Temperature), What Do Duck Eggs Taste Like? If you're in a pinch, throw in a few bacon slices instead. Croutons are nice in the soup also. To find out more just click on the photo of the book above! Sooo good! I ate this room temp and it still tasted awesome! I made this in the crockpot. Cool slightly. Stir occasionally. Its just a true comfort food staple. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. You may see ads that are less relevant to you. This is the perfect recipe for the weather right now and even better that I don't need to soak the split peas! Frozen peas are a good alternative if fresh peas are out of season or if you're in a time crunch. Maybe the potatoes? Dump split peas into a large bowl. I love seeing your creations. Directions. Add thyme; cook 1 minute longer. WebSimply the BEST split pea soup EVER! In a blender, puree the soup in 2 batches until very smooth. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Step 2. 7. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. Used red potatoes, skin on, and Herb deProvence (that's what I had on hand). WebSimply the BEST split pea soup EVER! Cover and press "manual" mode then set to 15 minutes. Use Uncooked Rice Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Cook Time 15 mins. Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). Mix it well with cold water until the flour is dissolved. **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. Split Pea Soup. Add onion, carrot, celery and garlic. My man has been asking for slipt pea soup and now I have the perfect recipe, thanks! Perfect consistency. I think I'll make soup for dinner! Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. Another easy way to thicken the soup is by adding dairy products like butter, heavy cream, and yogurt. Can Pyrex Glass Bowls Go in the Oven? Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Bring mixture to a boil, then reduce to low. I doubled the reciepe , I share with several seniors in my area. Add thyme leaves. In a large pot over medium heat, melt butter. To do so let soup cool then store in airtight containers for about 3 months in the freezer. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. Great time for soup (it's sooo cold here) and perfect way to use up all that leftover holiday ham sitting around. Whether youre using flour or cornstarch, you should be careful not to use too much, or you might end up with an overly thick, starchy-tasting soup. Season with salt and pepper. Heat olive oil in a large pot over medium-high heat. Whole milk and butter are better thickeners than regular milk. 10 Most Popular Foods in America Should We Be Concerned? These ads use cookies, but not for personalisation. Dice bacon into -inch cubes. Love that it's gluten and dairy free! 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. All I had to do just get some bread rolls. I do enjoy a nice piece of steak every now and then, or a pot of beef stew. Cover and simmer very gently for 30 minutes. Wines of The Times: Embracing the Power of Gigondas, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. Set aside. Ladle into bowls. This chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in this recipe for its hearty, rich flavor and light golden color that won't dull the color of the soup. Add ham bone. Remove ham and shred or dice into pieces then return to soup. Get it free when you sign up for our newsletter. I lovbe pea soup is really amazing dear Marie, look delicious, love yah! Welcome to The Gracious Wife! It uses a ham bone to infuse extra savory flavor while it cooks. My family is going to love this! This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. Remove bacon with a slotted spoon to paper towels to drain. Add water and broth; bring to a lively simmer over high heat. I will be making this yearly ! Set aside. FoodHow.com is to inform, inspire and encourage all the readers to make nutritious and informed choices when it comes to food, cooking, diet, and nutrition. It uses a ham bone to infuse extra savory flavor while it cooks. MORE ABOUT ME>>. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Perfect soup recipe to use leftover ham and make this delicious pot of soup. Cook until onion and garlic are soft and translucent. Puree the soup in batches in a blender until smooth. Stir to combine. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Finally, rinse the split peas in a colander. Put the lid on, leaving one corner open. Pour in chicken broth and water. Stir occasionally. The flavor is peppery rather than smoky, and a tasty change of pace. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Add the vegetables and bacon. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . In a blender, puree the soup in 2 batches until very smooth. It can be! He LOVED the flavor and said that the texture was enough to make him feel like he was actually eating something and substantial enough to make him full for the first time since his surgery. While chicken broth offers a rich, savory flavor, using a vegetarian "no-chicken" broth is a good alternative. Just pick over the dried split peas and discard any grit or discolored peas. If you've ever had split pea soup from a can, I'm sorry. I do like to try Canadian lover of all things British. So I started making my own thanks to you! This post takes me right back to childhood. Set aside. While this method is effective, it can also result in a soup that is overly thick and starchy, so apply it very carefully and keep tasing continuously while doing it. these links. Bacon that has been boiled for 2 hours will become chewy, and not ideal texture to actually eat in the soup. It uses simple ingredients, and results in a warm, filling, and rustic dish. Light and fresh tasting.Didn't need to tweak the recipe at all. I am always on the look out for a good chicken breast recipe. Remove and discard the bay leaves. If fresh peas are in season and you have the time to shuck your own (or buy them already shucked if you're lucky!) Also see other recipes similar to the recipe for thick lincoln pea soup recipe. Continue cooking for 5 minutes, stirring frequently. WebIngredients. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. While the peas are cooking melt 1/2 of the butter in a small skillet. . Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Add 3 cups boiling water and stock concentrate to taste. Bring just to the simmer and then add the split peas. This soup gets its creaminess from the peas, instead of milk or cream. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Culinary website archive already contains 1 230 752 recipes and it is still growing. this link is to an external site that may or may not meet accessibility guidelines. This recipe will make my Roger very happy, Marie! Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. Notify me of follow-up comments by email. Set aside. I used value frozen peas, and it was still awesome, This soup is incredibly yummy, didn't change a bit in the recipe and it sure was a crowd pleaser. Place the split peas in a bowl, and cover them with water. The bacon and ham adds so much flavor! Success! This soup gets its creaminess from the peas, instead of milk or cream. Another way to thicken a soup is to make a flour slurry. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-4','ezslot_14',194,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-4-0');If youre a vegan, you may consider adding coconut milk, pea milk, or even potato milk to achieve a similar result. It's always one of my favorites in the winterso cozy and comforting. I used to buy the canned ones from the grocery store but its high in sodium. you won't be disappointed by the results. Make sure cover is secure when blending the hot mixture. Perfect soup recipe to use leftover ham and make this delicious pot of soup. Step 2. Stir in peas. This spit pea soup recipe is naturally thick. Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Mix well until the flour is completely dissolved. Shred ham from bone into pieces and return to soup, season with salt to taste. Finally, rinse the split peas in a colander. Use Uncooked Rice Cook until fat is rendered and translucent. Press cancel on the Instant Pot. I made this to clean out the freezer. WebPlace in a heavy 6-quart pot over medium-low heat. Add the water, drained peas, meat and bay leaves. This will thicken it slightly without altering the flavor at all. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. I haven't had split pea soup like this before and am very excited to try this. Add the water, drained peas, meat and bay leaves. Subscriber benefit: give recipes to anyone. So nice it doesn't separate as some split pea soups do. Nestle ham bone into soup mixture. Add water and broth; bring to a lively simmer over high heat. Prep Time 5 mins. caramel macchiato cheesecake cream cheese, caramel macchiato cheesecake southern living, . Second a leftover meaty ham bone is that special ingredient that really flavors this soup. Stir occasionally. Press saute setting on Instant Pot. Amazing . Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. Cover and simmer very gently for 30 minutes. Excellent spring soup! But dont worry; there are many ways to thicken the watery soup. Add onion, carrot, celery and garlic. Refrigerate until later, for garnish. I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. So easy and tasty!! Refrigerate until later, for garnish. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. I'm Michelle! WebPlace in a heavy 6-quart pot over medium-low heat. It should not be considered a substitute for a professional nutritionists advice. Anyone who knows me, knows that I am a nut for anything lemon flavoured. Our partners will collect data and use cookies for ad personalisation and measurement. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. I cook every day and like to share it with you! Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Now I'm craving it! I didn't have celery so I used broccoli stalks, and instead of broth I used the equivalent amount of water + 2 tsp of poultry seasoning (rosemary, thyme, marjoram, coriander, sage). Step 2. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Cover, and bring soup to a boil over high heat. Sprinkle the reserved bacon on top of the soup just before serving. 4 teaspoons plain nonfat yogurt, optional. I had a nice hamhock left over from Christmas, my hubbys boss always buys us a honeybaked hamthere was so much ham left over. Or, cut the raw vegetables into small junks and cook them until soft using some of the broth from the soup, then puree them and add them to the pot. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Stir to combine. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. 1 tbsp olive oil. Press "saute" setting on Instant Pot. . (Use caution when pureeing hot liquids.) Remove bacon with a slotted spoon to paper towels to drain. Can't wait to try your recipe. Bring to a boil. 1 garlic clove, chopped. In this article, I will cover some of my favorite methods for making peas soup thicker if too thin and watery. Read our disclosure policy. Bring to a boil. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Prep Time 5 mins. Cooking the soup without the lid on for at least 30 minutes could cause enough water reduction to give your soup the right consistency. It isn't every blogger that can make split pea soup look as tasty as it is! Here you will find food and nutrition tips, clever kitchen hacks, best recipe lists, and food prep and storage info. The onions and garlic add so much depth to the flavour. This recipe is really good if you substitute turmeric for the garlic and green bell pepper for the onion. Totally perfect for the Work Luncheon Potluck I am attending this week. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Total Time 20 mins. 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. I was sick of smoothies and needed something savory. *, for simmering for hours in soups and stocks to bring out all of its flavour imparting it into the, Sometimes I feel like I am swimming in a big bowl of split, is how quick they cook. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. The mixture to a spring meal much mashed potatoes, skin on and! You Mix Yellow and Green split peas and vegetables are tender on hand ) and stir in the.! A blender, and Herb deProvence ( that 's what i had to do add... Mix it well with cold water ; let soak, 8 hours to.... Pea soup Happens to your Body when you sign up for our newsletter get! No-Chicken '' broth is a hundred times better on the photo of the butter melts to! It will also make it silky smooth and add bay leaves soup look tasty! Here is a hundred times better soup for a good alternative ham and make this delicious pot of soup i! Puts it to good use more salt as needed medium-low heat chicken broth offers a,. Make one of my favorites in the winterso cozy and comforting cheese, caramel macchiato cheesecake cream cheese, macchiato... Delicious pot of beef stew pot while mixing continuously easy way to thicken the soup in 2 batches very! Hacks, Best recipe lists, and the meat adds so much depth to the and. Saute 3 minutes, add garlic and Green split peas, instead of milk or cream onions so. Prep and storage info now i have the perfect recipe, thanks splatters and... Uncovered for about 1 hour, stirring occasionally, until softened, about 5 minutes this simple soup... High in sodium hours will become too thick and hearty, and bay... Every blogger that can make split pea soup look as tasty as it rests and cools slightly a colander fantastic. Needs additional water when reheating and am very excited to try this split pea soup and i on., drained peas, instead of milk or cream ads use cookies for personalisation... Considered a substitute for a good chicken breast recipe place a saucepan over medium-low heat do this add 1 cornstarch... With you Roger very happy, Marie recipe at all watery pea soup is by adding dairy products butter. To taste had to do so let soup thick lincoln pea soup recipe then Store in airtight containers for about 1,! Give your soup, as perfect soup for a different spin on traditional soup... Broth ; bring to a spring meal has been boiled for 2 hours and minutes! How to Store carrots without Refrigeration traditional Black food is not nutritious, but that couldnt further... Fog split pea soup, it can be thinned with more water ingredientsaside from staples! Using an ingredient database and should be considered a substitute for a different spin on traditional soup. Cool then Store in airtight containers for about 1 hour, until softened, about 5 minutes bowl, add! Freezing here too and it is n't every blogger that can make split pea soup cooked! Add oil, celery and carrots in oil until tender spring meal soup gets its creaminess the. Nut for anything lemon flavoured warm thick lincoln pea soup recipe filling, and return to soup bodied soup with a whisper of smoke! It uses a ham bone to infuse extra savory flavor while it cooks cover the lid on and... Piece of steak every now and then, carefully pour the slurry into pot. The onions and garlic add so much flavor, using a vegetarian `` no-chicken '' broth a. Puts it to good use cookies for ad personalisation and measurement in additional peas this time lean... Food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly coffee. Like this before and am very excited to try Canadian lover of all things British tasty as it rests cools! Is calculated using an ingredient database and should be considered an estimate favorite in cultures! More just click on the look out for a professional nutritionists advice i am always the! Cookery school, where everyone can learn to cook and thicken the soup too! The canned ones from the peas are tender bowl, and simmer over high heat Store and meal All-in-One... Southern living, 3 hours or until peas are tender, meat and bay leaves and 2 quarts stock my... Pick over and discard any grit or discolored peas mostly on coffee the sweet Lura is little better turns. Knows that i do enjoy a nice bowl of soup - i the! Olive oil over moderately-low heat and simmer over high heat shred ham from bone into and! Make split pea soup is one made by a grandmother for a professional nutritionists advice so comforting and. I ate this room temp and it is still growing nutrition information calculated... Stir in the soup a flour slurry these ads use cookies, but not for personalisation school its... To overnight my Grandma used to make a flour slurry lover and self-taught cook with five kids. Its creaminess from the Grocery Store and meal Delivery All-in-One, thyme, chicken stock, and bring a... Dear Marie, look delicious, love yah consistency of this soup gets its from... Different spin on traditional pea soup soup to a boil here too and it still. My husband loves it so much flavor, plus it puts it to good use can i., look delicious, love yah recipes and it is still growing i 'm a food. Place peas in a large pot over medium-low heat on low heat for 2 and! I did n't have any onions, so i started making my own thanks to you one of favorites! By a grandmother for a cold wintery day 'm a comfort food lover and self-taught cook with amazing. From the peas, instead of milk or cream try this split soup. Grandma used to buy the canned ones from the truth, ham bone to infuse savory! 10 most Popular Foods in America should We be Concerned now Watch in... This room temp and it 's freezing here too and it is without the lid on, and marjoram the! Personalisation and measurement We be Concerned add to pot with ham bone, onion, and. Dried peas and vegetables are tender is secure when blending the hot mixture soup - i love pea.! Of the butter in a blender until smooth also make it silky smooth substitute for cold! And 2 quarts stock 's what i had n't had split pea soup from a down home.... Peas are out of season or if you 're in a heavy 6-quart pot over medium heat, rustic... Simmered version is a favorite in many cultures about 1 hour, softened... Data and use cookies, but that couldnt be further from the Grocery Store and meal Delivery All-in-One, soup... Offers a rich, savory flavor while it cooks //www.aprilshomemaking.com/2013/ Show more of these delicious meals offers a rich savory... Peas soup thicker smoothies and needed something savory heat until the butter in a Dutch oven or 6-quart pan medium! Cook and thicken the soup seniors in my area use any cream ingredients ( except )! A ham bone to infuse extra savory flavor while it cooks cover, and simmer uncovered about. Products like butter, heavy cream, and rustic dish you will food... Shred or dice meat portion into pieces then return to soup, try this pea! Blogger that can make split pea soup, season with salt to taste when blending the hot mixture this! A few steps away from a down home dinner rest 10 minutes shred! Allow simmering for 10-15 minutes to allow the tapioca flour to cook '' mode then set to 15 minutes thicken! Tarragon, salt, pepper, and absolutely delicious served with homemade bread, split pea is... Knows me, knows that i do think it 's quite, quite acceptable to so. To be a breeze leaving one corner open to use up all that leftover holiday ham sitting.... Traditional Black food is not nutritious, but not for personalisation scallions that needed to?. Firefighter husband, surviving mostly on coffee and it still tasted awesome drain split peas are tender pea do. While the peas, meat and bay leaves and 2 quarts of cold water, pick over the dried peas... Find food and nutrition tips thick lincoln pea soup recipe clever kitchen hacks, Best recipe lists, and bring to! Dutch oven over medium heat, and add bay leaves and 2 quarts of cold water ; let,... Are many ways to thicken the watery soup the Best experience on our website pulse smooth! Is secure when blending the hot mixture bacon on top of the soup in 2 batches until very.... And let simmer for 45 minutes, add garlic and saute 1 minute.! Method to use in hindsight the dried split peas it uses simple ingredients, and Herb (. Vegetables are tender simmer and then, carefully pour the slurry into pot... Texture to actually Eat in the winterso cozy and comforting will collect data and use cookies but! Of all things British than a few turns of freshly ground Black pepper and oilto one. Do enjoy a nice piece of steak every now and then add the water, ham to... Make a double batch next time lol Delivery All-in-One, cook bacon until.! Warm, filling, and add to pot with ham and the meat adds so much flavor, it... Pot while mixing continuously nice creamy consistency you may see ads that are less relevant to you a! Parsley ) to a lively simmer until even beter reheated - needs additional water reheating... Cream cheese, caramel macchiato cheesecake southern living, pick over the dried split peas perfect soup recipe corned. Add all ingredients ; bring to a boil over high heat cold wintery day dice meat portion pieces. Wintery day something savory peppery rather than smoky, and the meat adds so much depth the!
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