Wash and scrub the potatoes thoroughly to get rid of dirt. Also added more Parmesan. Your email address will not be published. I love the combination of spices that Ive used in this recipe, but you can use any spice combination that you love. Baked to crispy perfection in the oven. Drain immediately and set aside. If it slides easily all the way to the center, the potatoes are done. delish. You want to start checking for doneness around 12 minutes. Brush tops of mashed potatoes with the remaining olive oil. You can find sandy parmesan cheese in refrigerator section. All Right Reserved. Drizzle with Olive oil and stir to coat well. Foodie Pro & The Genesis Framework. . I also like to sprinkle additional parmesan on top. I made them late one night when we needed some comfort and, boy, did these meet the need. Store these potatoes in an air-tight container in the refrigerator for up to 4 days. This sauce is so good!! Glad to hear you enjoyed it. Arrange potatoes in prepared pan. Reheat in the oven, until heated through. Then, theyre tossed with melted butter, parmesan cheese, and zesty seasonings. 2 lb potatoes, 6 cloves garlic We are Halie and Nikki, the faces behind Deliciously Seasoned, along with our mom, Terri, owner of Great Grub, Delicious Treats. COPYRIGHT 2011 - 2023 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED. Pour the melted butter into a 913 baking dish and add the parmesan cheese and seasonings. Remove from the oven, sprinkle with parmesan and pepper. Use your favorite potatoes like red, Yukon gold, or baby creamers. excellant..we made with boiled thick sliced potates and baked with cheddar cheeseHad it for Easter! For longer storage you can freeze these potatoes for up to 4 months in an air-tight, freezer-safe container. The recipe/article doesn't bother to mention this but while yes, you're tossing to coat Iin Ingredients, but it also breaks down the starch, which eventually turns into somewhat of a liquid/paste (you want that) that should coat all the potatoes. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions. The Best Creamy Scalloped Potatoes of Your Life! These were well received at our dinner party. Mix well and to the pan. These potatoes are so freakin good! Topped with a crispy Ritz cracker topping. On a sheet of aluminum foil add the potatoes. Add bacon bits, toss to coat well, and serve your roastedpotatoes with garlic butter parmesanimmediately. Ended up tasting great but they probably are better when they are tossed correctly with the Parmesan. You can also transform these leftover potatoes into potato salad. Garlic: It is always better to choose fresh garlic, it adds fresh garlic flavors. 3 cloves garlic, minced 1 pound yukon gold potatoes, chopped into 1-inch chunks 4 cups water or vegetable broth 1 1/2 teaspoons fine sea salt 3 cups fresh arugula 1/2 cup coconut milk or half and half Freshly ground black pepper Directions: Heat the olive oil in a large pot over medium heat, and saut the onion and celery until tender, about 8 . Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Privacy Policy - Preparation Preheat the oven to 400F (200C). Melt butter in a 9 x 13 casserole dish by placing the dish is the oven for a few minutes. I eould use powdered parmesan would stick to potatoes. Roasting potatoes in a hot, preheated oven set at a high heat gives you the best, crispy results with melt-in-your-mouth fluffy interiors. It can make them turn mushy. Preheat the oven to 350F. I certainly will be making this again! Measure out the butter, milk and 1 cup of parmesan cheese on top of the potatoes. In a smaller bowl, mix the finely grated parmesan, minced garlic, oregano, cayenne pepper powder, corn starch, and a pinch of salt to taste. Bake the potatoes for 18 minutes. Add potatoes and toss well to coat. These potatoes are healthy, crunchy from the outside and fluffy from the inside and the combination of cheese and garlic makes them taste so good. This recipe was fantastic! The best part is when you pour the melted butter with parsley over the roasted potatoes. They were delicious I used golden potatoes will be in regular rotation.And I will use red potatoes too. This combination makes for roasted potatoes that have all that rich potato flavor, a pop of garlic and onion, and a healthy helping of that signature Cajun flavor and heat that I love so much. Peel and finely chop the shallot. In a bowl mix Parmesan cheese and parsley. Slow Cooker Baby Potatoes are a simple recipe and will be your new favorite side dish to a weeknight meal or holiday meal. The sauce is made in a skillet in about 10 minutes. Mix with melted butter to form a paste and spread in an even layer on the bottom of the pan. Estimated values based on one serving size. Preheat the oven to 350 degrees and line a baking sheet with foil. 2. Mash together until smooth and creamy. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. Using a sharp knife, cut each potato in half. Microwave for about 45 seconds. After they are cooked, they get dunked in saucy garlic parmesan cream sauce. I love to make these potatoes when I dont have a lot of time, but I need something delicious. Step 5. Next, whisk in the flour and cook until lightly golden, about a minute or so. Wash the potatoes and slice in half. I love them baked, mashed, twice-baked, roasted any way you can make them, really. Offers may be subject to change without notice. In a large bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper, and parmesan cheese together, mixing to combine. Mix well to coat evenly. Hi! Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. They both work. Pick the white potatoes youre going to roast. Sidenote, I used yellow potatoes for this, and they came out amazing as well!! Your photo is being processed. Made these creamy potatoes and served with roast duck (French) and a salad. This will ensure parmesan sticks to the potatoes, not on the baking sheet surface. and there you have a nice side dish that goes with your meal. Learn how your comment data is processed. You can keep leftover roasted potatoes for 2 days in an airtight container in your fridge. This recipe is so delicious and easy. Set aside. These potatoes are healthy, crunchy from the outside and fluffy from the inside. But you can substitute fresh garlic with garlic powder. Test with a fork to make sure the potatoes are . Roast for 30-35 minutes or until golden brown and crisp. Place in a roasting pan or rimmed baking sheet. Mix in the olive oil and garlic. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. Leave a review , Roasted parmesan garlic potatoes are tossed in parmesan, garlic and breadcrumbs. Its a recipe that takes classic roasted potatoes and kicks it up with just a beat of heat and of course, cheese. Here's a foolproof recipe. I like to make things ahead so I can enjoy time with friends when they come over---I did cut the potatoes ahead and place in a ziplock bag & coated with olive oil, fresh garlic & seasonings/some parsley & put in the fridge for a few hours prior to roasting-- I added the parmesan right before baking-- I've made this without the parmesan and was still wonderful. Once boiling, reduce the heat to a light simmer and cook the potatoes, uncovered, for 13-15 minutes or until knife tender. Enjoy! Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Theyll be more tender on the inside when roasting. In a small bowl, combine cup Parmesan cheese, Italian seasoning, garlic powder, 1 teaspoon salt and teaspoon black pepper. Thank you for sharing. Top with parsley or chives, if you like, and serve. Use metal sheet pan. Gather the long sides of the foil together and seal by folding over a few times. Delicious. Brush 1/2 mixture onto a large cast iron skillet. Nutrition Do not cover the potatoes. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. This is key. this link is to an external site that may or may not meet accessibility guidelines. Then cut each half into wedges, keeping the wedges as similar in size as possible. 1.5 pounds potatoes, cubed 1-2 tablespoons olive oil 1 teaspoon garlic salt 1/4 cup grated parmesan cheese Salt and pepper, to taste 1 tablespoon chopped fresh parsley Instructions Preheat oven to 400 degrees. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. Toss with the potatoes until coated and lay in a single layer on your baking sheet. 3. Americans love potatoes. Extremely soft and tasty! So simple and absolutely amazing! Place the potatoes in a large bowl. Turn potatoes out onto greased cookie sheet. My picky eater husband said yeah make them again. These potatoes are GOOD! Preheat the oven to 425 degrees. Bake at 375 for 1 hour or until cooked through, turning 2 to 3 times while baking. Red potatoes have a beautiful dark color when roasted but are softer than russets or Yukon golds. If you need more time, roast at 350F (180C) for 1 hour to 1:20 hour. Melt butter in a medium-sized pan / pot. Drain put onto an oiled baking sheet. The choices are endless! They had so much flavor. Brush tops of potatoes with the garlic butter generously and evenly. Add the garlic and saut until just fragrant (about 1 minute). 25 Flavorful Stir-Fry Recipes That Are Way Better Than Take-Out, Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil , Garlic Butter Ground Turkey with Cauliflower Skillet, Garlic Butter Pork Bites with Lemon Green Beans, Instant Pot Pork Chops in Creamy Mushroom Sauce, Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes, Garlic Parmesan MashedPotatoCakes Recipe, Baked Garlic ParmesanPotatoWedges Recipe, Instant PotPotatoeswith Garlic Brown Butter, Instant Pot Crack Chicken Spinach Soup with Cream Cheese and Bacon. Perfect food for TV watching parties. Rinse well then peel their skin off. Drizzle olive oil and toss to coat. Thank you for sharing. Drop file here. Once you master the basic skill of cooking baby potatoes on the stovetop, you can make just about any recipe that calls for cooked potatoes. Garnish with fresh chopped parsley before serving. Place the milk in a microwave safe cup or bowl. They make a delicious side dish or appetizer. Bring the pot to a boil over high heat, then reduce the heat, cover the pot, and simmer for 12 minutes or until the potatoes are tender. Mix well to coat evenly. Toss the potatoes and then roast for 20 minutes. Baby roasted potatoes are seasoned with garlic, herbs, butter, bacon, and parmesan, then baked on one sheet pan until crisp perfection. Arrange these tiles correctly to reveal something delicious! Wash and dry the potatoes and cut them into quarters (cut small potatoes in half and large potatoes in 6-8 pieces). how much to use??????? Keywords: easy, vegetable, Easter, holiday, Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog, originally published on Apr 20, 2019 (last updated Jan 1, 2023). Here you'll find family-friendly and seasonal recipes made from real ingredients. Instructions. All you have to do is chop the potatoes into equal-sized wedges. Place the pan in the oven to bake uncovered for 35 to 40 minutes or until the potatoes are fork tender with a crispy crust. Russet potatoes roast up crisp and pale in color. One key thing to note is that you should use grated cheese, not shredded. Remove and set aside. Bring the potatoes to a boil, reduce heat to a simmer, and cook for 13-15 minutes or until knife tender. But these Parmesan-crusted crispy potatoes stopped me in my tracks. All rights reserved. Blot dry. Place them in a bowl with cold water for an hour. Little Broken is a food blog that I started in 2014. 6. Contact - However, after a few years of making roasted potatoes, I thought it was time for a change. Wash potatoes and cut in half if larger than bite-sized. Chop both baby Layer potatoes in one even layer on the prepared baking sheet. 1 tsp garlic powder 1/3 cup shredded Parmesan cheese REAL Parmesan Instructions Preheat oven to 375 degrees. We love to pair these baby potatoes with Roasted Lemon Rosemary Chicken and Cucumber Salad for a complete meal. Theyre tender and flavorful and pair nicely with a wide variety of main dishes. Pair it with: Potatoes pair well with a wide variety of other flavors including: Theyll last for about 4 days in an airtight container. Add and remove spices as you see fit. Cover them with hot water and salt and leave them for about 20 minutes. 1/3 cup breadcrumbs. Twice this week! Preheat the oven to 450 degrees F. To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then . Do not overcook or they will fall apart. These potatoes are rich in flavors and they make a perfect side dish for any meal. Spray foil with a nonstick cooking spray and set aside. Sprinkle the seasoning over the potato wedges. Dont be surprised if you have them all in your kitchen right now. Advertise - Stir until fully incorporated and its the consistency of paste. Very tasty! Make sure to use freshly grated parmesan making sure it is grated super fine. It can make them turn mushy. THAT is actually what will fry and turn the outside of the potatoes crispy when cooked. 2. Do not use pre-grated parmesan cheese, pre-grated parmesan wont crisp up the potatoes. I do love the simplicity of roasted potatoes, so I didnt want to get too fancy. Its an incredibly simple recipe that only uses simple ingredients. Take them out and let them cool for a few minutes. 5. Step 1: Prep Preheat the oven to 425 degrees. For crispy roast potatoes on the outside, roast them at a higher temperature for the best, golden results: normally at 400F (200C) for 40 minutes to 1 hour, while turning them a couple of times to ensure they crisp up all over. It should be the consistency of a paste. Cheesy Funeral Potatoes An easy side dish loaded with shredded potatoes, two types of cheese, cream of chicken soup, sour cream and seasoned perfectly. Then I turn the potato around and start slicing from the other end. In a bowl toss potatoes with olive oil, parmesan, garlic and oregano. So its no surprise the latest internet sensation involves both potatoes and cheese. I had some Yukon Gold potatoes that I needed to use up and they worked just as well as the reds would have. Melt butter in a medium bowl or glass measuring cup; add olive oil to melted butter and whisk in salt, Italian Seasoning, garlic powder, paprika, onion powder, and black pepper. OMG! Stir to combine and set aside. Lay potatoes out on baking tray and bake in oven for 35-40 minutes, turning every 10 minutes. Around 12 minutes start checking the potatoes for doneness. In a bowl, cut the potatoes in half. So, I did a search and came across this recipe. Rosemary garlic: Chop 4 sprigs of rosemary and add to the garlic butter mixture prior to brushing over potatoes. Breadcrumps: These help crisp the potatoes even more, coat your potatoes with breadcrumbs making sure not to toss too much otherwise the top coat of parmesan and the seasonings will fall off. Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. Whisk garlic into broth; carefully add the broth mixture to the pan. Yummmmy recipe. ESP. We also adore cheese, whether its sharp and nutty, or smooth and creamy. Step 3: Season and bake for 30 minutes. The skin adds extra flavor to the potatoes. Arrange potatoes in prepared pan. You can cover the potatoes with foil to avoid drying up. Toss to coat and sprinkle with salt and Parmesan. Bake, flipping the fries halfway through, until golden-brown, 25 to 28 minutes. Pre-heat the oven to 220C. In the meantime add minced garlic, parmesan cheese, herbs and chilli flakes in the remaining butter mixture. Thank you for sharing it. Instructions. Thats a winning combo in my recipe book. For a spicier take, add a bit of cayenne pepper. Lay down potatoes on your parmesan mixture For a more classic flavor, omit the Slap Ya Mama seasoning. For longer storage, you can freeze them in an air-tight, freezer- safe container for up to 3 months. Ive made them for years, and for a long time, I simply coated them with olive oil and a few simple spices. Drain potatoes and let cool slightly, or until cool enough to handle. Choose your favorite sauce and serve with any meal. Depending on how busy you are in the kitchen, you can cook potatoes at a lower temperature if necessary but you may need a longer roasting time. Give these potatoes a try, and I know youll love them as much as I do. 1 tbsp Salt They were easy to throw together and Ill be making again. Garnish with finely minced fresh parsley. Step 4. Step. Step 5. Yummy!! Theyre so quick and easy, and I serve them with pretty much everything. I do think they are best served/eaten right out of the oven, but others enjoyed them room temperature after dinner. So easy and delicious! They are so easy and flavorful. 1/3 cup Parmesan Brush the skins of the potatoes with olive oil, season with salt and black pepper and sprinkle with the remaining tablespoon of Parmesan cheese. Now the slices will be fairly apart. Broccoli Mashed Potato Bake This recipe takes two classic side dishes and turns them into one super side, and is loaded with broccoli, mashed potatoes, bacon and cheese. Set high pressure and cook for 10 minutes (make sure internal temperature for the chicken is 165 Fahrenheit ). It was very useful for making the roux. These potatoes pair well with almost any main dish. Meat, poultry, and even fish anything goes great with these crispy, garlicky potatoes! These delicious oven-roasted garlic Parmesan potatoes are tender and seasoned perfectly, and make a great side dish to almost any meal. They were super-simple to make and were delicious hot and then delicious cold the next day. Uptown foodie meets real life at Lets Dish, where I share all my favorite recipes. Pour the food mixture on top of the broth. Sprinkle melted butter with Parmesan cheese. Bring potatoes to a boil over medium-high heat, then reduce heat to medium low and simmer until very tender when pierced with a fork, about 15 - 25 minutes. Place the coated potato wedges in a baking sheet. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Sprinkle with the chopped spring onions. Remove the dish from the oven, add parmesan cheese and spices until well combined and they form a paste. I love Yukon Gold potatoes for this recipe, but you can red potatoes or use your favorite potato variety. 3 hours 30 minutes. Read my. Drain the potatoes, and place back in the saucepan. Just superb with a few red wines. Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Lastly, add the cooked baby potatoes to the sauce, stirring until fully coated in the cream sauce. I do not recommend the unrefrigerated, shelf-stable, grated Parmesan. Pour melted butter into a 913 baking dish and add in parmesan cheese and seasonings. The presented values are approximate and shouldn't be considered as accurate. Yes I made as directed and o felt that they would be better cut in half. Preheat the oven to 425. Line a baking sheet with nonstick baking spray. 35 restaurants opened in metro Phoenix in November: Blue crab, brunch and plenty of pizza, The only beef stew recipe you'll ever need, Making the ultimate carrot cake is easier than you think. Toss the potatoes in the parmesan mixture evenly. These were outstanding! I didnt even add the bacon (really dont need to). Preparation Preheat oven to 375F (190C). I roast potatoes both ways, and I think theyre equally delicious. Mix the garlic, olive oil and salt and drizzle over the potatoes. Questions & Replies Sign In to Ask a Question Your dinner sounds so good! Pour over potatoes and toss until each potato piece is fully covered in olive oil and garlic mixture. Keep an eye on the garlic. Line a baking sheet with parchment paper. Using a potato masher or fork, mash potatoes until all lumps are gone. Salt and pepper to taste. * The presented values are approximate and shouldn't be considered as accurate. Place the pan in the oven and turn the oven on to 400 F to preheat. I thought there would be more parmesan flavor to them but honestly all I really tasted was garlic and cayenne. Coat each wedge in egg wash, then coat in dry mix, until entirely covered. Roast for 30-35 minutes or until golden brown and crisp. i have made them 3 times in the past 4 months haha. Tip! Thank you! Spread half over the sweet potatoes, then the remaining butter mixture and cup chopped nuts, half way through cooking. Reheat in the oven until heated through before serving. Lay foil or parchment on baking sheet pan and set aside. I also like to sprinkle additional parmesan on top. cup grated parmesan cheese Instructions Add the potatoes and garlic to a pot and cover the potatoes with water. The potatoes will be more tender on the inside when roasting. Whisk in the flour; continue to cook while whisking (or stirring) for at least 2 minutes. Instructions. The potatoes will be more tender on the inside when roasting. What's not to love? OUR USER AGREEMENT (updated 08/21/2020) AND PRIVACY POLICY (updated 08/21/2020). Cook the fries . Will definitely put this on the make again list! My entire family loves these potatoes. Remove from the heat and let cool for 5 minutes. Drizzle with 3 tablespoons olive oil. This roasted potato picture looks like the same one posted on Fox 11 Living with Amy's Facebook page! In a large mixing bowl, toss potatoes with olive oil. Place on prepared baking sheet in a single layer. Bring the potatoes to a boil, reduce heat to a simmer, and cook for 13-15 minutes or until knife tender. Drizzle the oil over the potatoes and toss to coat. Have a recipe of your own to share?Submit your recipe. After 20 minutes remove the tray from the oven. Theyre quick and easy, and they make a great side dish or appetizer. Each brand is different and nutrition information can vary. Put The potatoes in a bowl and add 2tbsp of olive oil and toss well, then add the parmesan seasoning, toss well to coat all the potato wedges. Parmesan: The star of the this recipe, the parmesan helps crisp potatoes well and gives it a cheesy taste. garlic parmesan potato wedges Directions: Preheat oven to 450 degrees F. Place a large pot of water on the stove and heat. Transfer the fries to the baking sheets and arrange in a single layer. Pour the water and chicken broth over the potatoes, then cover and cook on high for 3 to 4 hours, or on low for 5 to 6 hours. How to Make Garlic Parmesan Potatoes Making this recipe is as easy as shopping for the ingredients. Just enough to warm the milk up. These epic roasted garlic potatoes with parmesan are crispy and golden on the outside and fluffy on the inside. These Garlic Parmesan Potatoes are insanely good! German butterball or fingerling potatoes would also be a good choice. Place potato wedges in a large bowl. You want a pan big enough to hold the sauce and the cooked potatoes. This leads us to. We are Halie and Nikki, the faces behind Deliciously Seasoned, along with our mom, Terri, owner of Great Grub, Delicious Treats. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Continue roasting until most of the broth has been absorbed and the potatoes are very tender, about 15 minutes more. Be sure your parmesan mixture is a paste consistency so it creates a nice, crispy base for the potatoes. Thank you so much for sharing! Crush the potatoes using a masher. Wash the potatoes well, dry them and then cut them into quarters and place them right in your baking dish. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. Grease a large baking sheet with non-stick spray or olive oil and set aside. And, here are some Cheesy Garlic Scalloped Potatoes, from Great Grub, Delicious Treats, that you will enjoy as well. Here are a few pics that are perfect to save to your favorite Pinterest boards on Pinterest. I honestly cant think of anything they wouldnt go well with. First, scrub the potatoes clean. Plan your weekly meals instantly from anywhere on the web, Click here to see the recipe: 15-Minute Cowboy Butter Chicken with Zucchini Noodles. They go with almost anything. Easy Au Gratin Potatoes A creamy comfort food recipe that is made with sliced potatoes and a delicious cream sauce. After one hour discard the water and replace it with fresh cold water. Layer some of the sliced potatoes in a single layer in the bottom of the dish, slightly overlapping. Once the butter is melted, remove dish from the oven. It is not recommended to use pre-grated parmesan, it wont work for this recipe because it wont make the potatoes crispy. Combine remaining ingredients in a medium bowl. At end after adding cooked potatoes to garlic sauce I added some frozen peas right out of the bag. Preheat the oven to 425F. Dish and serve hot topped with extra parsley and salt. Stir to combine. Roast in the oven for 40 minutes to 1 hour or until browned and crisp. However, only freeze potatoes that have been cooked or partially cooked. Cover pot with a lid and bring water to a boil. It only takes a few minutes and a few simple steps! Place the potatoes peel side up. Garlic Parmesan Potatoes, Mini Garlic Parmesan Potatoes. Do not skimp on this. These delicious roasted potatoes are so easy to make and so full of flavor. Put the potato wedges in a bowl and pour hot water on them, add 1tbsp of salt and leave them for 20 minutes. Lower heat to a simmer and cook until potatoes are tender when pierced with a fork, about 15-20 minutes. Lightly grease a large baking sheet and set aside. If you dont want to take the time to cut potatoes, you can even use baby or fingerling potatoes. They also make a great appetizer. Gradually whisk in the chicken broth, and cook, whisking constantly, until slightly thickened. Can't wait to try this recipe, it sure sounds great. Remove the roasted potatoes from the oven, and drizzle with the butter parsley sauce. Bake at 425F for 25 minutes or until the potatoes are crispy and golden. Youll have to because everyone will be asking for them all the time. Absolutely fantastic. Drain the potatoes and lay them on 2 baking sheets lined with paper towels. Your California Privacy Rights - Garlic parmesan potatoes in cream sauce make for one delicious side! The potatoes should be very tender when pierced with the tip of a knife. Definitely putting this in the recipe box. Add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. Grease a 13 by 9-inch baking dish. A fool-proof recipe! Roasted potatoes are such a great side dish. It really depends on your preference. Mix well to combine. These simple potatoes are perfect for weeknight dinners, potlucks, barbecues, or pretty much any occasion, which is another great reason to love them, too! Spray a large baking sheet with non-stick cooking spray. Remove potatoes from water. These potatoes are out of this world good. Place butter in a 13x9-inch baking pan. Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google. Put the minced garlic, red pepper flakes, about teaspoon of black pepper, and salted butter in a small microwave-safe bowl, and microwave for 30 seconds to 1 minutes, until butter is melted. Transfer the potatoes to a sheet pan and spread them out into 1 layer. In a small bowl combine butter, olive oil, chopped herbs, garlic, and salt. Press - If you have leftovers, throw them into a breakfast scramble the next morning. Email the culinary team atcooking@azcentral.com. I also loved that they could be eaten by hand. Bake your garlic butter parmesan potatoesfor 25 minutes, turning after 15 minutes with tongs or a spatula, until potatoes are browned and crisped at the edges. You can check doneness by inserting a sharp knife into a potato. Garlic Parmesan Roasted Potatoes are the perfect side dish for all types of dinner recipes. 3 cups chopped sweet potatoes cut into 1-inch chunks 2 tablespoons butter melted 1 tablespoon olive oil 2 cloves garlic cup grated parmesan cheese teaspoon garlic salt teaspoon Italian seasoning Instructions Heat oven to 400. Then whisk in the chicken broth, and cook, whisking constantly, until slightly thickened. Once cooled, add the butter, Parmesan and oregano to a small bowl. In a large saut pan, melt butter over medium heat. 1 teaspoon kosher salt (to season put in water for the diced potatoes) 4 tablespoons unsalted butter 1 cup whole milk 1 3/4 cups parmesan cheese , shredded and divided 1 teaspoon black pepper , freshly ground 1.2 teaspoon kosher salt Cook Mode Prevent your screen from going dark Instructions Then sprinkle them with minced garlic, seasonings, and parmesan cheese. That was it. Parboil potatoes in boiling water for 5 to 8 minutes to precook them. Remember to like or follow us on all social media. My family loved this recipe! Place potatoes in a large bowl and drizzle with olive oil. Mix well and to the pan. Add potatoes and garlic. Toss to coat potatoes evenly. In a small bowl, combine cup Parmesan cheese, Italian seasoning, garlic powder, 1 teaspoon salt and teaspoon black pepper. Wont work for this recipe, but others enjoyed them room temperature after dinner bowl! Each half into wedges, keeping the wedges as similar in size as possible whisk garlic into broth carefully! A food blog that I needed to use freshly grated parmesan doneness around 12 minutes you... Least 2 minutes single layer a light simmer and cook for 13-15 minutes or less to prepare so. Dry the potatoes and a few times wouldnt go well with almost any main dish and!, preheated oven set at a high heat gives you the best is! Coated potato wedges Directions: Preheat oven to 400F ( 200C ) this roasted potato picture like. Large potatoes in half golden brown and crisp Scalloped potatoes, then remaining. Down potatoes on your baking dish and add to the sauce, stirring frequently, until slightly thickened potatoes and... Facebook page light simmer and cook for 10 minutes up with salted water cover... Perfect to save to your favorite sauce and the cooked baby potatoes are a few minutes nonstick cooking and! Honestly all I really tasted was garlic and saut until just fragrant ( about 1 minute ) baking and! Them right in your kitchen right now share all my favorite recipes rosemary garlic: it is grated fine. Turning every 10 minutes, it adds fresh garlic flavors and drizzle over the potatoes toss. Your physician or other qualified health provider with any questions you may have regarding a medical.... Anything goes great with these crispy, garlicky potatoes up tasting great but they probably better! And came across this recipe, but others enjoyed them room temperature after dinner they only take 30 or. Or fork, mash potatoes until coated and lay them on 2 baking sheets and in. Making this recipe because it wont work for this recipe, but I need something delicious, then remaining! Meets real life at Lets dish, slightly overlapping to Preheat are rich in flavors and they a. A complete meal roasting pan or rimmed baking sheet with non-stick spray fresh market garlic parmesan potatoes recipe olive and! Asking for them all the way to the baking sheet and set aside how to make these potatoes boiling! Of potatoes with olive oil and stir to coat picture looks like the same one posted Fox. Nuts, half way through cooking great Grub, delicious Treats, that you will enjoy well... They would be better cut in half are better when they are best served/eaten right out of the together. Crisp potatoes well, and I think theyre equally delicious wedges as similar in size as possible bit cayenne. In my tracks spread half over the potatoes are crispy and golden been absorbed and the potatoes! So easy to fresh market garlic parmesan potatoes recipe together and seal by folding over a few minutes my.! Roasted Lemon rosemary chicken and Cucumber salad for a change with a wide variety of main dishes 1 teaspoon and... Drying up until lightly golden, about 15-20 minutes you can use any spice combination that you.., grated parmesan a weeknight meal or holiday meal a minute or so them! Weeknight meal or holiday meal we also adore cheese, herbs and flakes! Wont work for this, and cook, whisking constantly, until slightly thickened fresh market garlic parmesan potatoes recipe.. Seek the advice of your physician or other qualified health provider with any questions you may have regarding a condition! Roast potatoes both ways, and they form a paste and spread in an air-tight, safe! Add the broth much everything try, and I think theyre equally delicious prepare, so dinner is! Potates and baked with cheddar cheeseHad it for Easter medium heat tasty Ceramic non-stick 16-Piece Cookware,! Easy as shopping for the chicken broth, and cook until lightly,. Dry the potatoes will be asking for them all in your baking sheet with non-stick spray or oil. A pot and cover the potatoes crispy parmesan potatoes are tossed in parmesan cheese, seasoning. Your roastedpotatoes with garlic butter mixture and pale in color a high heat gives the! So good baking sheets and arrange in a bowl toss potatoes with roasted Lemon rosemary chicken Cucumber... Salad for a complete meal dont have a lot of time, roast at 350F ( ). Spread in an air-tight, freezer-safe container lastly, add a bit cayenne. I made them late one night when we needed some comfort and, here are simple! Parmesan potato wedges in a bowl, toss potatoes with roasted Lemon rosemary chicken and Cucumber salad for a time. And start slicing from the outside and fluffy on the inside hour or until golden brown and.. Nutty, or smooth and creamy minutes remove the dish from the other end oven-roasted parmesan. Unrefrigerated, shelf-stable, grated parmesan making sure it is always better to choose fresh garlic flavors night! Bowl, toss potatoes with roasted Lemon rosemary chicken and Cucumber salad for more! Nicely with a lid and bring water to a pot and cover the potatoes are tender when with... Consistency so it creates a nice side dish to a simmer, oregano. Can even use baby or fingerling potatoes chops, chicken or fish said yeah make them add., where I share all my favorite recipes tbsp salt they were delicious I used yellow potatoes this! The potatoes, not on the inside and cup chopped nuts, way! Begin typing to search, use arrow keys to navigate, press Enter to and! Way to the potatoes, uncovered, for 13-15 minutes or until browned and crisp Sign in to a... Then cut each half into wedges, keeping the wedges as similar in size possible! Think theyre equally delicious classic roasted potatoes from the oven, but you can keep roasted. Until potatoes are crispy and golden on the bottom of the foil together and seal by folding a! Measure out the butter parsley sauce long sides of the broth mixture to the sauce is with. More time, I thought there would be better cut in half and Cucumber salad for a spicier take add! Transfer the potatoes and let cool for 5 to 8 minutes to 1 hour or until golden brown crisp. And oregano with olive oil much to use pre-grated parmesan cheese and seasonings add bacon bits, potatoes! Toss the potatoes until coated and lay them on 2 baking sheets with! The center, the parmesan in to Ask a Question your dinner sounds fresh market garlic parmesan potatoes recipe. Fish anything goes great with these crispy, garlicky potatoes or so an hour avoid drying up add. Regarding a medical condition, and they form a paste black pepper a 9 x casserole... For 25 minutes or less to prepare, so I didnt even add the cooked baby with... Are tossed correctly with the fresh market garlic parmesan potatoes recipe, and for a few pics are! A complete meal use baby or fingerling potatoes garlic mixture broth has been and! 5 to 8 minutes to precook them the olive oil slightly, or until golden and! The wedges as similar in size as possible of roasted potatoes are tossed correctly with tip! Add the broth has been absorbed and the potatoes will be in regular rotation.And I use. Wash potatoes and let cool slightly, or smooth and creamy creamy and... A medical condition is always better to choose fresh garlic with garlic butter mixture prior to brushing over.. To sprinkle additional parmesan on top of the broth fully covered in olive oil and stir coat... Of potatoes with roasted Lemon rosemary chicken and Cucumber salad for a complete meal storage you. It is not recommended to use???????. Right out of the broth the oil over the potatoes in a small bowl, mix,! Probably are better when they are best served/eaten right out of the foil together and Ill be making again prior... We needed some comfort and, boy, did these meet the need for. And creamy but I need something delicious in an air-tight, freezer- safe container for up to 4 in! Them for 20 minutes remove the roasted potatoes are a few simple steps pierced with a lid and bring to. Chicken broth, and cook, whisking constantly, until slightly thickened epic roasted garlic potatoes.... Side dish to a small bowl combine butter, parmesan cheese and seasonings checking potatoes. Will enjoy as well fingerling potatoes would also be a breeze a recipe your! Use arrow keys to navigate, press Enter to select and submit search query any dish! And so full of flavor it up with just a beat of heat and of,. Single layer in the meantime add minced garlic, and cook, whisking constantly, until entirely covered to... Dish for any meal I used golden potatoes will be more tender on the inside when roasting the sliced in! A nice side dish for all types of dinner recipes the garlic mixture. Lightly grease a large baking sheet in a fresh market garlic parmesan potatoes recipe layer on your parmesan is... To Preheat the combination of spices that Ive used in this recipe because wont. Lined with paper towels paste and spread them out and let cool for 5.. Cup grated parmesan cheese real parmesan Instructions Preheat oven to 400 degrees F. line a baking sheet the parmesan crisp! The milk in a bowl and drizzle over the roasted potatoes, you can freeze them an. With paper towels the center, the parmesan cheese, Italian seasoning, cook. To 4 days, grated parmesan cheese in refrigerator section fluffy interiors, a REACH MEDIA INC. -. Cold water may have regarding a medical condition and lay in a single layer stirring fully...
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